New Grower A 4 strain grow. Second try.

ok so a little update
The topped OG Kush
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The not so well Fimmed Critical+, better luck next time...
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The Blue Kush Getting her first LST
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And last the unhealthy looking Blue Dream ( she has this strange discolouration on the leaves since she was born)

And the 4 happy in their lair
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Looking very Healthy there my friend, Nice job so far.

:pass:
 
On another note.
I have my Critical jacks at 65 days so I should start to feed only water with 2ml o FF so as to give them 10 days of water and FF.
But I look at them and they look like they could go for more than 10 days to be ready.
What do you guys think
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f20f84b45d16c3e6e70798dc7494a941.jpg
87ea9ff8fa92a22736e120d32997abf5.jpg

So my question is: should I keep flushing with the FF or feed this week still nutes?
They say 70-80 days for the critical jack and 65-75 for the Blue Cheese
I'm just not sure if I got 10 days left or more?
 
On another note.
I have my Critical jacks at 65 days so I should start to feed only water with 2ml o FF so as to give them 10 days of water and FF.
But I look at them and they look like they could go for more than 10 days to be ready.
What do you guys think
69997150574b6ab953431489d9664f45.jpg
f20f84b45d16c3e6e70798dc7494a941.jpg
87ea9ff8fa92a22736e120d32997abf5.jpg

So my question is: should I keep flushing with the FF or feed this week still nutes?
They say 70-80 days for the critical jack and 65-75 for the Blue Cheese
I'm just not sure if I got 10 days left or more?
The pistils are still looking really white,i think yer looking at 22-28 days still,do you have a scope/eyepiece to check the trichs?
 
Well,you can chop it anytime you like but most wait for mostly cloudy trichs with a percentage of amber colored trichs ..this is what most call the sweet zone..

That part I got from the forum, but what I'm looking is for the time to start the final flush, that should start 10 days before cutting.
Since I have been using TaNag schedule and it's a heavy one, I have no doubt the need a flush before cutting.
 
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