Mephisto Genetics 4 X S.O.D.K. X ALIEN

Hot Babe :dancer: Grow Shoppe testing out new organic nutrients.
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Gave the girls a good saturation of water today. Two quarts with a two cup run off. They are drinking six cups of water every third day. Combo the top and bottom watering. They had three complete days of drying out in the Wet/Dry cycle. No sign of nutrient issues at all. Minor leaf tip burn and no yellowing.
 
Day 48 Stealth TV Armoire S.O.D.K. X Alien
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Full frontal shot of Armoire
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Flowering nicely. Minor bottom leaves yellowing is normal. Going into the 7th week. From now on the girls have stopped vertical growth and its fattening up mode.


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Stoner Frito Chill Pie
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Heat oven to 425F
Grease a pie (cooking spray) tin
Sprinkle corn chip on bottom and top with one can of canned chili and shredded cheese.
Bake until well browned and bubbly.


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All ingredients are available at any 7-11. Mozzarella string cheese is good in a pinch . Lay the cheese strings in a lattice pattern for a nice stoner touch.

You should taste my Campground Salad Nicoise.

Canned French Cut Green Beans
Canned Sliced White Potatoes
Bottled Oil and Vinegar for Nicioise Dressing
Canned Tuna
Canned Olives
Sundried Tomatoes in Olive Oil
Jar of Pickled Eggs, sliced (optional) or fresh hard cooked eggs (not optional)
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All ingredients are available at any 7-11. Mozzarella string cheese is good in a pinch . Lay the cheese strings in a lattice pattern for a nice stoner touch.

You should taste my Campground Salad Nicoise.

Canned French Cut Green Beans
Canned Sliced White Potatoes
Bottled Oil and Vinegar for Nicioise Dressing
Canned Tuna
Canned Olives
Sundried Tomatoes in Olive Oil
Jar of Pickled Eggs, sliced (optional) or fresh hard cooked eggs (not optional)
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One time I was at a Camp in the New York State Adirondacks. I took a bet that I could do a Classic French meal with just what was in the cabin's cupboard. I came up with the Campground Salad Nicosie as the 1st course. Cheese Souffle with evaporated milk and Cheez Wiz, canned Asparagus Polonaise as the 2nd course. Poached Canned Pears in red wine for dessert. I won the bet.
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