Indoor 2x2 Organic grow. Mephisto & RocBud

GinFizzLuv

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My last harvest was in January. I still have more herb than I know what to do with, but I’m getting bored without a project so I popped some beans. I have 4 sprouts going right now all on day 11 from sprout. The plan is to eventually narrow down to 2 plants and pick the two best looking ones. unless I get some runts then i’ll run 3.

Strains: Mephisto Sour Stomper x 2, Mephisto Northern Cheese Haze, RocBud Magic Cookies

Tent: 2x2x5

Light: HLG65 4000k for veg, HLG100 3000k for flower.

Container: 3 gallon fabric

Medium: peat seed starter going into Coast of Maine Stonington Blend.

Nutrients/supplements: BuildASoil Craft Blend, BuildASoil Build-a-Bloom, Rootwise Mycrobe Complete, Rootwise Enzyme Elixer, Mammoth P.

Day 1:
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Day 5:
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Day 9: I transplanted earlier than I anticipated. The sprouts were not happy with the peat starter mix and looking droopy. It seemed it was either muddy wet or bone dry. They all perked up within a few hours of the transplant. There is a Magic Cookies, Northern Cheese Haze, and Sour Stomper each in the big pot. Backup Sour Stomper still in the solo cup.
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Day 11 (today). Got a small watering with Mycrobe Complete & Enzyme Elixer PH’d with citric acid to 6.4.

Sour Stomper day 11
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Magic Cookies day 11
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Northern Cheese Haze day 11
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subbed! Why did you plant them off-centered? Gonna be bending them?
 
Day 15. I think they are a bit small, but I have been seeing some nice growth day-to-day since I transplanted. I will not be using that peat seed starter again. I’m hoping they will play catch up now that they are in the final pot.

Clockwise from top: Sour Stomper, Magic Cookies, Northern Cheese Haze

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Day 18 and they all look happy. Yesterday I upped the water a bit. Each plant got 500ml water with Mycrobe Complete ph’d to 6.5.

I’m also germinating some tomatoes and herbs in the tent. Those are all starting to sprout. I’m going to move those outside in a couple weeks.

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