Very nice bud. We should be friends..
Lighting 2nd Grow: Rapid Afghan and Easy Ryder, Airpots, CFL
- Thread starter Noods
- Start date
This is what I got from the trimmings from two Easy Ryders and one Rapid Afghan:
Like I said, it has a bit of a green tint, but taking into consideration the cheep method used to make it, it's damn fine.
:smokebuds:
Like I said, it has a bit of a green tint, but taking into consideration the cheep method used to make it, it's damn fine.
:smokebuds:
Awesome grow! Waiting on some cream caramel myself - looking forward to seeing it on here!
hey noods love the hash bet it taste great! what method did u use?
Hey Tokin, nice seeing you here! Thanks! Cream Caramels and Blueberries next grow... I get goose bumps thinkin about it!
killa, that stuff is doin strange things in my brain right now so I hope I get this right:
Dry sugary trim goes into a bowl of some sort. I used stainless steel. Cover that up with panty-hose and don't stretch it too tight or the mesh will get too wide and too much plant matter will fall through.
Turn the bowl upside down and shake all the good golden sweets out through the panty-hose. I repeat a few times over a few days, just collecting what comes out and sifting it through a strainer to get rid of the green stuff, whenever I feel the urge to play with the sticky stuff.
Tonight I decided I was done shaking and sifting. I wrapped it up tight in half of a small zip lock baggy and taped it up tight with cellophane. Then wrapped it in newspaper, tight, about 6-8 layers thick. Cellophane that up too, but not too much tape now 'cuz the newspaper has to be drenched with hot water.
The oven was pre-heated to 180° C and the little packet went in (don't forget to drench the paper in hot water first!) for ten minutes at 180°. After that I used a hammer and a block of wood and pounded that little bitch good and flat.
I let it cool down a little and then opened it all up, folded the hash-to-be in on itself so it's fat and not flat, wrapped it up again real tight in the same manner as before and repeat everything again. Only this time, after beating on it, it goes into the fridge to cool. Finito.
:smokebuds:
killa, that stuff is doin strange things in my brain right now so I hope I get this right:
Dry sugary trim goes into a bowl of some sort. I used stainless steel. Cover that up with panty-hose and don't stretch it too tight or the mesh will get too wide and too much plant matter will fall through.
Turn the bowl upside down and shake all the good golden sweets out through the panty-hose. I repeat a few times over a few days, just collecting what comes out and sifting it through a strainer to get rid of the green stuff, whenever I feel the urge to play with the sticky stuff.
Tonight I decided I was done shaking and sifting. I wrapped it up tight in half of a small zip lock baggy and taped it up tight with cellophane. Then wrapped it in newspaper, tight, about 6-8 layers thick. Cellophane that up too, but not too much tape now 'cuz the newspaper has to be drenched with hot water.
The oven was pre-heated to 180° C and the little packet went in (don't forget to drench the paper in hot water first!) for ten minutes at 180°. After that I used a hammer and a block of wood and pounded that little bitch good and flat.
I let it cool down a little and then opened it all up, folded the hash-to-be in on itself so it's fat and not flat, wrapped it up again real tight in the same manner as before and repeat everything again. Only this time, after beating on it, it goes into the fridge to cool. Finito.
:smokebuds:
dam thanks for the detailed explanation noods might have to give that a go. been wanting to make some hash but i always end up making butter just love my oatmeal choc cookies 
Z
zaQ
Guest
Hey Nooods! Ive been outside the country and Im just chooked about those lovely nuds you been growing! Cant wait to get a gold of those haha keep up the good work and sprading your knowledge! TOP GROWER!!!
Thanks zaQ! Glad to see you back my friend! :smokebuds:
Noods! Been thinkin' of ya bro! Great to see all is good in here! Your nuggs look bad ass! And that sticky hash! I'm going to try my hand at your method next go at it. I used nearly the exact same method except cold water... Maybe that's why I'm not getting sticky hash but rather hard has like a stick of gum. It's good but I love the gooey stuff! Always seems to kick more ass! LOL I'm glad to see you are still at it! Can't wait to see the new run! Sending loads of Positive Karma your way Mate! 
Hi Rebel! I use the hot water so the goods don't burn in the heat. So since the pack goes in the pre-heated oven already sort of pre-heated, it melts into a warm glob. I found the directions on youtube and it seemed quick and easy, right up my alley.. It is pretty goo-ey. And sweet as...! :smoke: It works for me anyway.
Thank you for the positive vibes my friend! I can't wait to get some seeds in the soil! Argh! It itches!!!
The weather is going to be warm and sunny again this week, so I see some green on the horizon! Won't be long.
Keep it green Rebel! :smokebuds:
Thank you for the positive vibes my friend! I can't wait to get some seeds in the soil! Argh! It itches!!!
The weather is going to be warm and sunny again this week, so I see some green on the horizon! Won't be long.Keep it green Rebel! :smokebuds:
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