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- Oct 13, 2020
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- El Chem Kiwi, Pink Panama, Wedding Cake
Hey all,
I thought I would share an amusing realization. I am not sure how all of you chose to consume and that warrants an entirely other thread as I would love to refine my process. But right now I will sit down once or twice a week and stuff 5-6 1 1/4 cones with maybe 6 or 8 varieties all in one sit down and store in a Raw wooden box. I will mark filters with color coded initials so I can know whats what but I often don't pay too much attention. If I really like the taste or effect of one I know which one and sometimes I will cherry pick depending on varieties. This last restock I had some Mephisto 24 Carat, some Strawberry Mango Crumble, RocBudInc Grape Sluri, etc... Well I dipped in and randomly drew out a 24 Carat and realized these need to be stored completely separately than the rest lol It's 330 PM and I was looking at clock like it must be close to bed time LMAO
I thought I would share an amusing realization. I am not sure how all of you chose to consume and that warrants an entirely other thread as I would love to refine my process. But right now I will sit down once or twice a week and stuff 5-6 1 1/4 cones with maybe 6 or 8 varieties all in one sit down and store in a Raw wooden box. I will mark filters with color coded initials so I can know whats what but I often don't pay too much attention. If I really like the taste or effect of one I know which one and sometimes I will cherry pick depending on varieties. This last restock I had some Mephisto 24 Carat, some Strawberry Mango Crumble, RocBudInc Grape Sluri, etc... Well I dipped in and randomly drew out a 24 Carat and realized these need to be stored completely separately than the rest lol It's 330 PM and I was looking at clock like it must be close to bed time LMAO