Ingredients
28g lower bud.
0.5 ltr pure alcohol
1.1 ltr olive oil.
Soak bud in alcohol over night.
Strain plant matter
In a saucepan. Very gently heat the alcohol on NON FLAME electric hot plate OUT DOORS
reduce the liquid volume by 9/10
Add olive oil or cod liver oil to pan.
Heat till the mixture has no alcohol smell.
Reduce heat to minimum and heat for 1 hour.
Stand to cool.