Grape Muerto Update
I finally got about a 10% amber.thats what I was looking for.Im just sorry I couldnt get a better flush.thats fine Im gonna give it a couple more days after another gallon of water through her.ive always been able to gas off the green taste mostly.and since shes soo stinky n tasty ,I hope it'll lend well to some fair meds.just in a hurry.next harvests wil be more flushed.The soil really held onto the water too.I ran three gallon of water thru her and still heavy after about a week.bummer.oh well.:tiphat:
Thank ya brother Pop!!
Hey duggy ,yeah been looking at that for a bit.enough power to run 2 5 gallon buckets if I need.thats a lotta tea.LOL!
Dazed the book is truly fantastic,the only thing you'll have to really keep in mind is the fact he explains organics well,yet also tells (Mostly) how he grows in an all natural way,similar to Kyle kushmans system.similar,Kyle is more a veganic gardener,thats the only major difference imho.but Ive adopted an organic system,Im going to an all natural system next grow I think.if not next,will be early next year.ya think organics is good,holy crap,all natural is the bomb.lacks in yeaild sure,but the quality is unsurpassed anywhere,along with organics.:smoke:
Thank ya'll for swinging by.ill have some trimming pics in a day er three.dunno when I'll feel like trimmin her up.sexy beast though.30" and stinky n sticky.nothing better than the day er two before a cut!LOL!
[video=youtube;LBjcyTEjo5E]https://www.youtube.com/watch?v=LBjcyTEjo5E&list=UUza1r6v8ld3WVl1ShYgoPmQ[/video]