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- Sep 17, 2013
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Tea:
1/4 cup Sugar in the Raw (pre disovled)
1 TBspn glob Honey ES (pre disolved)
1 TBspn Molasses (Pre disolved)
20-22 mls cal-mag
20 mls SNS-209
2 TBspn N Fishies
8 TBspn Big Bloom
added 2nd gallon of water and turned the heat on at 24C or around 75F.also tuned on the air pump too.will bubble for 30-60 minutes,then add other stuffs.i'll get back to ya.:tiphat:
1/4 cup Sugar in the Raw (pre disovled)
1 TBspn glob Honey ES (pre disolved)
1 TBspn Molasses (Pre disolved)
20-22 mls cal-mag
20 mls SNS-209
2 TBspn N Fishies
8 TBspn Big Bloom
added 2nd gallon of water and turned the heat on at 24C or around 75F.also tuned on the air pump too.will bubble for 30-60 minutes,then add other stuffs.i'll get back to ya.:tiphat: