Live Stoner Chat for those who love hot peppers!

[Soylent Green]

: http://en.wikipedia.org/wiki/Trinidad_Scorpion_Butch_T_pepper :

 

[seraphim19]

I have got the hotter variety growing now, the moruga scorpion. I will post a pic in a minute

 

[Soylent Green]

 

[seraphim19]

here is the moruga scorpion




and this is a naga viper it rates at 1,382,118 on the scoville scale



In 6l airpots
They are both flowering nicely now so hopefully I will get some peppers soon.

 

[Ratatoskr]

I have a friend growing some scorpions, and I have a large stash of Thai chilis I add to damn near everything. I've even have some pepper-infused vodka for Bloody Mary's and have a small batch of pepper mead (caspicumel) developing. I don't think peppers get enough love in most of the US, most people have no idea the kind of flavors and effects they're missing out on. How are the scorpions growing for you? I've thought about growing some myself, but I don't have much free space available atm. Are they easy to grow in a tent?

 

[seraphim19]

The scorpions are very easy to grow in a tent.

The only problem I have had with them is that they have filled the whole tent

 

[Ratatoskr]

Thanks, I'll have to grab some seeds then. Is there a varietal or a breeder you recommend?

 

[Ronin]

Thanks, I'll have to grab some seeds then. Is there a varietal or a breeder you recommend?

Check out pepperlover.com
Insane selection and great customer service.
Spread the heat!

 

[seraphim19]

I got my seeds from a friend who grows them but I know they are available on ebay or at chile seeds.

here is a link: http://www.chileseeds.co.uk/hot_chili_pepper_seed.htm

have a look at my tent

 

[aridbud]

I much prefer taste vs. singing taste buds. Habanero did that. NMSU has grown some ghost peppers...New Mexico Chile Pepper Institute. Personally, I prefer Sandia or Anaheim chiles (green chiles)....or Barker for Xtra hot....roast and peel em, add garlic powder, then freeze. A day without chile is a day without sunshine. Red or green. Like the Thai chiles, too!