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I'm running TLO(true living organic) type plants where I largely rely on amended and cooked super soil and the occasional top dressing of powdered organic nutrients and a compost tea here and there.
So, most of the time I am just watering with tap water that I've filtered through a heavy duty carbon filter and let sit in a 5-gallon bucket with an aquarium stone bubbling away. Originally I did this to air off any residual chlorine(luckily my municipal water doesn't have chloramine) and let it bubble away for at least a couple days before using it.
Now I wonder, does the dissolved oxygen in the water lend any lasting and/or significant benefits? I know this is a founding principle of DWC hydro style growing, where the water is constantly being bubbled, but I wonder what benefits this lends to soil and particularly organic soil grows.
Does the water take on a significant amount of oxygen and does it hold it for long enough to benefit the roots and microbes in the soil when you water it? Is it worse than just using plain water?
I'm curious to hear other folks thoughts on this.
So, most of the time I am just watering with tap water that I've filtered through a heavy duty carbon filter and let sit in a 5-gallon bucket with an aquarium stone bubbling away. Originally I did this to air off any residual chlorine(luckily my municipal water doesn't have chloramine) and let it bubble away for at least a couple days before using it.
Now I wonder, does the dissolved oxygen in the water lend any lasting and/or significant benefits? I know this is a founding principle of DWC hydro style growing, where the water is constantly being bubbled, but I wonder what benefits this lends to soil and particularly organic soil grows.
Does the water take on a significant amount of oxygen and does it hold it for long enough to benefit the roots and microbes in the soil when you water it? Is it worse than just using plain water?
I'm curious to hear other folks thoughts on this.