not exactly. I have been watching the overall market, and we have had a dozen breweries open here in the last few years. Across the border there were a bunch of hops farms bought up by Inbev .... So the market is still adjusting for the south. There is only one farm over an acre growing hops that I have found in a year of looking with 300 miles of me. The problem here, is that most breweries only want pelleted instead of fresh, which means drying and packaging equipment. Thats gonna hurt the piggy bank, because its specialized equipment.