Fast Bud #2 Auto - Sweet Seeds - NASC

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Chop't

Big time shoutout to my favorite salad store, chop't. Did some very very light wet trimming and killed the plant, hanging in tent.

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Next page: Harvest
Previous page: Chop Time - End Of The Road
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InkAddict$
I put mine in the new growers journal....but this should do bud.....you don't have to do what I do....lol go all out on the journal....I just enjoy it....kinda stress relief....lol so is smokin fire nugs.....keep it going...my journal will never end keeping that one the whole time.....since I do perpetual grows.....looks good.....you'll get it..... piece out homie!!!:hippy:
 
InkAddict$
If you could weigh it wet it would be a little less then a 1/3 the wet weight....but your hanging whole plant...take a little longer to dry that way...I was advised to hang in branches!!! But you do whatever you want buddy .... It looks good that's for sure.....nice job.... Hit me up when you get that dry weight.....
 
logangrowgan2020
Tattoochase said:
If you could weigh it wet it would be a little less then a 1/3 the wet weight....but your hanging whole plant...take a little longer to dry that way...I was advised to hang in branches!!! But you do whatever you want buddy .... It looks good that's for sure.....nice job.... Hit me up when you get that dry weight.....
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cool tonight ill cut the branches off the main stalks and then weigh/hang. got the grove bags ready to rock.
 
InkAddict$
Hey go ahead and tag @420Forever in and see if your grow can make the club he is the guy for that... That's what I did.... Good luck..... The bud still looks good!!!
 
logangrowgan2020
Tattoochase said:
Hey go ahead and tag @420Forever in and see if your grow can make the club he is the guy for that... That's what I did.... Good luck..... The bud still looks good!!!
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thanks Chase, I submitted the form just today that has the link and all that. im sure theyll get to me!


i did a test bowl in the volcano today and taste not awesome with no cure but it def worked :smoking::vibe:
 
InkAddict$
logangrowgan2020 said:
thanks Chase, I submitted the form just today that has the link and all that. im sure theyll get to me!


i did a test bowl in the volcano today and taste not awesome with no cure but it def worked :smoking::vibe:
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Ok sounds good.... Mine tasted fire with no cure... I still let it cure though..... I'm buying a mini wine cooler for the curring process.... The one I'm buy can stay from 55-65°f.... Just what I need... It looks like it could hold enough too.....
 

Table of contents

Overview Weeks 3-5 Weeks 6-10 Weeks 10 - 12 Chop Time - End Of The Road Chop't Harvest View full entry

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logangrowgan2020
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