I hear alot of people say they don't like the name, Sour Crack. Tbh, I love it. This Crack I can smoke and not feel like a complete scumbag the next day. I only tried real crack once. For 3 years.
Anyway, here's the setup.
Pots: Smart Pots
Medium: ProMix BX + 20% Perlite
Light: Pacific Lights Concept CX300
Temps: 77°-81°
RH: 45%-50%. This will change to 60ish%, once I harvest my final Sour Blues.
Nutrients: Advanced Nutrients & General Organics CaMg.
She is 3 days above soil(less) and on a baby diet of bubbled tap water.
Hmmmph. Why all the underlines....? I can't be bothered to rewrite it. Sorry
Anyway, here's the setup.
Pots: Smart Pots
Medium: ProMix BX + 20% Perlite
Light: Pacific Lights Concept CX300
Temps: 77°-81°
RH: 45%-50%. This will change to 60ish%, once I harvest my final Sour Blues.
Nutrients: Advanced Nutrients & General Organics CaMg.
She is 3 days above soil(less) and on a baby diet of bubbled tap water.
Hmmmph. Why all the underlines....? I can't be bothered to rewrite it. Sorry