3tsp/ gal big bloom
1.5 tsp/ gal grow big
0.5 tsp/gal kangaroots
10 tsp/gal Cal/Mg
1/8 tsp/gal open sesame (added last feeding towards the end of week 4)
Foliage Spry
2 tsp/gal flowers kiss
4 ml/L Cal/Mg
Lights
Still at 24 inch,bloom and VEG switch on.
Weather
60% rH/ 71 F
Training
Leaf tucking
Been noticing some deficiency with the Cal/Mg so I upped it to 10mL/Gal this week and also been trying the foliage spry once a day ass soon as the lights go out. Still feeding every watering every other day so for this week the vertical growth was;
Thanks man. Their growth this week has been so explosive, and they are still growing vertically. [HASHTAG]#3[/HASHTAG] is pushing 31 inches and I'm going to have to modify how I'm hanging the light to keep it at 18".
Just a little update mid week, have seen a lot more growth they are finishing their stretch faze and now looking bushy as all hell. Very impressed with these genetic @FastBuds and grow lights @PlatinumLEDTom.
The one in the back is pushing 31 inches now, has my light maxed out at 15in about the main cola
These are beginning to become masters in this 3x3 tent!
3tsp/ gal big bloom
1.5 tsp/ gal grow big
0.5 tsp/gal Micro Brew
10 ml/gal Cal/Mg
1/8 tsp/gal open sesame
(1/8 tsp/gal Beastie blooms, only the tallest one in the back-#3)
Foliage Spry 2 tsp/gal flowers kiss
4 ml/L Cal/Mg
Lights Still at 15 inch,bloom and VEG switch on.
Weather 55% rH/ 76 F
Training Leaf tucking
[HASHTAG]#1[/HASHTAG] Total hight is 30.5in, 10.5 inches of growth for week 5
[HASHTAG]#2[/HASHTAG] Total hight is 33in, 15 inches of growth for week 5
[HASHTAG]#3[/HASHTAG] Total hight is 38.5in, 13.5 inches of growth for week 5
So i got a questions for ya, are you seeing any color on your buds? I just checked mine tonight and ive got a purple pheno. My preflowers are just starting to come on strong and they are purple in color. So nice trade of given their rough start.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.