You can try using coconut sugar, it doesnt taste like coconut, much healthier and has a dark taste that will lend itself well to cooking with chocolate. I try to avoid refined sugars as they flare up my Fibro and it's the best one I've found although it can be a little pricey. Holland and Barrett, Whole Foods etc carry it.
@NiceOption the Xylotol post above was meant for you as well dude....and @Gonnagrowmore ...yeah dude had one last night....didn't get much from it so further testing begins today lolAmazing !!! You been and tested them now?
.....I think(DNQ) Sun pat and Skippy are safe:smiley1:
...I have to admit that I dont look into parentage as much as I should do haha