I have some Northern Lights bud that has been curing in a 1 litre mason jar with a 62 % Boveda pack for close to 2 years. The internal humidity thermometer still shows 62% @ 21 degrees C and the bud gets better and better !!! Most of my stash has been curing for about 1 year...under the same conditions....I have had no problems at all.
What might vacuum sealing do in terms of curing? Curing involves allowing microbial, enzymatic and other breakdown of all the unwanted organic gunk left in the plant cells/tissues. How does vacuum sealing help that?Are you vacuum sealing?
What might vacuum sealing do in terms of curing? Curing involves allowing microbial, enzymatic and other breakdown of all the unwanted organic gunk left in the plant cells/tissues. How does vacuum sealing help that?
Real vacuum sealing will involve total drying, going to 0% relative humidity, and loss of all volatile materials (including diverse terpenes)! Or are your referring to just removing excess air from a plastic bag before you seal it?
But why consider vacuum sealing, what benefit ('curing') might you get from this? Are you really looking to promote curing or is this for long-term preservation/storage?
It sounds like you are only just lowering the air pressure enough to have lower pressure in vs. outside the jar (enough to push/snap the metal top in). You don't have anything close to real vacuum.
There are surely good reasons that most curing approaches involve 'burping' or regularly exchanging air in the container - maintaining a highly aerobic environment. You want fresh air; to vent the vapors/gases from plant material breakdown; and fresh (re)inoculation of the material with fungi and bacteria in the air.
I think with the removal of just a small portion of air, which is all you'd be doing, no real 'vacuum' involved, it's irrelevant whether you do it or not. But since it seems nobody can even think of a theoretical reason why it might be beneficial, I say just avoid it, a needless complication with no upsides.Maybe I'll not vacuum for the cure and MAYBE try it after for longer term storage. But after what I learned in this thread, I don't think I'll do it.
I’m curious as to why you do not consider something sealed with a vacuum sealer as being truly vacuumed sealed. I seal foods and perishables in mason jars and plastic bags with an electric vacuum sealer and they would not stay as fresh if there was still air in the container.I think with the removal of just a small portion of air, which is all you'd be doing, no real 'vacuum' involved,