twenty20 Twenty20 Mendocino Ogreberry F4 Grow&Show

Time and temp?
190° F, roughly 5 minutes. I generally don't use a timer. I listen for the sound of the rosin sizzle to fade, and then I watch for the bubbles and flow to slow or stop. And if those two markers are reached, and I've maxed the press... It's done. :thumbsup:
 
190° F, roughly 5 minutes. I generally don't use a timer. I listen for the sound of the rosin sizzle to fade, and then I watch for the bubbles and flow to slow or stop. And if those two markers are reached, and I've maxed the press... It's done. :thumbsup:
Pretty much the way I do it. I bring the plates down until it's fully compressed , but not at full pressure and start my 1min warm up.............keeping the pressure up as it further compresses.
I hit it after the warm up and eyeball it as it flows. The continuing timer gives me a reference point.
I haven't done just dried flower, only cured, so my temps are higher. I've been mainly pressing hash.:eyebrows:

Gonna DEFINITELY press this Ogreberry as soon as it's dry!!! This girl just friggin' smells sooooooo damn good in EARLY friggin flower!!! LOL!:yay::baby::holymoly:
 
haven't done just dried flower, only cured, so my temps are higher.
I used 4 week cured in the video, in a 100 micron. She produces beautiful tasty rosin, as yellow and golden as a press of bubble hash. And the effects are powerful.
:pass:
 
I used 4 week cured in the video, in a 100 micron. She makes beautiful tasty rosin, as yellow and golden as a press of bubble hash. And the effects are powerful.
:pass:
STOP TEASING!!!!:rofl::rofl::rofl:
I've got 90s, 120s and 160s for flower and 37s for hash.
It was a pretty color. That's what made me ask.
As with everything I do, I try to shoot for quality. If there's something left in the pucks, I recover it with my ArdentFX. That's a win/win!:headbang::headbang::headbang:
 
Here's ogreberry super terp on its new home.ac infinity self watering pot system....
 

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