New Grower Things you cook when your stoned......

We own some rice/crawfish fields in another state that I ocasionally go goose hunting on. Other than that I got lucky being raised in probably one of the richest wildlife habitats in the good ol USA. You can go hunting and fishing (all public) and get your limit every day with the right equipment. Sadly im still a young gun who has to work for a living so I dont get to go as much as I'd like to. But when I retire life is going to be smooth sailing stress free living till the day I die.
 
Ravioli made by Campbell's (Franko American was the original owner of the recipe ) not "Chef Boy are these Shitty" !

These cost about 25-50% more than the Chefs but it is worth it!The sauce is better by far.The meat is much more palletable as well.These are round in shape not square like the chef boyardee brand.One slice of American cheese melted in the sauce makes it even better.Dip white bread or Sunny Buns in it for an extra treat.

These are easy to make in the microwave 5 mins, stove top in sauce pan 8-10 mins.
 
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Ravioli made by Campbell's (Franko American was the original owner of the recipe ) not "Chef Boy are these Shitty".
Hmmm... never knew there was a difference. Thanks for the heads up! :D
 
Just about anything. I like popcorn, not the microwaved stuff, but in the popper with real butter.
I also make Salmon Parmesan, using a microwave and a toaster oven. LOL I am a retired chef, with a commercial grade kitchen in my house, so I can make what ever I want. Tonight, I grilled some trout, and made a rice pilaf, with steamed asparagas, smothered in a Bearnaise sauce.. My nurse and I really enjoyed it. She really enjoys her job, now that I am feeling better, and is learning quite fast. She doesn't even mind cleaning up after me.

HomieHogleg
 
My guilty pleasure is to just take like a block of cheese, stick it into a bowl, then microwave it and eat the resulting mess. Yeah, damn, melted cheese FTW yo.
 
Freshly shot grouse fried up in cajun fish batter with a beer
 
homemade shrimp marinara fra diavlo loaded with cayanne pepper over shells cooked el dente.
 
oh come on rice and beans????.................you can do better than that..........................lol.
 
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