What you'll need:
In a bowl, mix all the ingredients well. Make sure there are no lumps. It should only take a minute.Pour the mixture into molds. If you use chocolate bar molds, it should take about an hour for everything to firm up. I like to wrap mine in foil and store in the freezer after there done. This will make 3 bars.
- Chocolate mold
- 1/3 cup coconut cannaoil
- 1/4 cup cocoa powder or cacao powder
- 2-3 TBS maple syrup, honey, or 1 to 2 tablespoons of sugar
- half a teaspoon vanilla extract
- pinch of sea salt
In a bowl, mix all the ingredients well. Make sure there are no lumps. It should only take a minute.Pour the mixture into molds. If you use chocolate bar molds, it should take about an hour for everything to firm up. I like to wrap mine in foil and store in the freezer after there done. This will make 3 bars.
Attachments
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