Look crazy in the closet matey.
The AU is just taking the bloody micky.
Im a little bit lost for words. Thing looks like its been pumped with steroids!!
On a different note, being a man of multiple cheesy flavours, I'm wondering what your thoughts are on this strain compared to the Big Budda you did a little while back?Im thinking of doing a chess run, but wonder what your preference is??
Any one else have any cheesy whifs they would like to recommend??
The Big Buddha was a mix of Cheese and Mazar earthiness this is a skunky cheese smell much sweeter.
Day 75.
The Cheese is now flushing and has about 2 weeks left, her bigger sister will go close to 100 days but has a silly amount of weed on her, the cola alone is bigger than some plants I've grown lol.
Hay bro a warm welcome to AFN. I'm only running extraction at the moment so in intake is passive,the extract is a 100mm Manrose with a Rhino carbon filter.
My temps and RH is exactly the same, some time 27%it can depend on the weather outside also. I do find though that Autumn/Winter is the time more prone to mold though. 2 cents
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