Lighting TaNgs Dinafem Cheese Auto and DP Auto Ultimate.

Sir Emperor TaNg,

Truly amazing and inspirational, thanks for sharing,

On the taproot length issue, would I get away with strapping 6 2ltr pop bottles end to end
:rofl:
 
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I'm doing another Qwiso run tomorrow so preparation starts today by breaking all the buds up and removing the stems then placing in the oven at a low temp to remove as much moisture left from drying as poss,the dryer the bud/trim is the cleaner the hash. Also an added bonus of some good old fashion Charas.

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Cracking Video mate! I'll take it! :D
 
That's not a plant - it's a miniature mountain!

Impressive as hell, Tang.

And well done GN, what a fantastic product. I don't think it will be long until they have the UK market sewn-up.

When you have the time pal, could you detail your harvesting process? I notice you remove the leaves without removing the stems and am wondering how you seperate it all afterward.


Amazing,

steely.
 
That's not a plant - it's a miniature mountain!

Impressive as hell, Tang.

And well done GN, what a fantastic product. I don't think it will be long until they have the UK market sewn-up.

When you have the time pal, could you detail your harvesting process? I notice you remove the leaves without removing the stems and am wondering how you seperate it all afterward.


Amazing,

steely.

I leave some of the big buds intact but apart from that all the stems are removed along with the leaves.
 
Killling it as usual Tang,

Plant looked great before the chop thats for sure. They need to make a slimmer window for youtube vids that are just music. What's next under the LED's?
 
Thanks Tang, and thanks for that ProSource video detailing temps, humidity etc ...

Like Grim said, "i never even thought about it before".


Cheers n beers,

Steely.
 
Your grows never cease to amaze mr tang! :d5: That hash looks awesome aswell mate :grin:
 
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