Extraction Starting a new batch of butter

[skinwins]

ok i'm starting a new batch of butter, i'm going to use this thread to show you
what i'm doing from beginning to end and what i use it for

---------- Post added 07-23-2011 at 01:26 PM ----------

start with 2 lbs of butter in my small crock pot

now i add 2 oz's of my pure landrace afghan buds

ground up well

 

[skinwins]

waiting on butter to fully melt, running crock pot on high for this, after melted i'll turn it to low. i'll skim the crap off of top of melted butter 2 or 3 times, then i will add the ground up buds and a little of my previous made tincture(just want a splash of high proof alcohol added, only high proof alcohol i have in house)then i will cook it for 2 hours at between 165 and 180. everything added

 

[AutoBlaze]

Is that it? Do you filter the bud out of the butter? I'm trying to find a good recipe for butter at the moment that is not going to overpower the flavor of the product that I am cooking. I don't want a brownie that tastes like it has mustard greens cooked up in the middle of them if you know what I mean.

 

[skinwins]

sorry no responses so i finished cooking it on another forum, yes when done let it sit and cool for a 1/2 hour then strain threw cheese cloth and let harden up in frig after wards. if your not using it too soon freeze it then it keeps much longer frozen

 

[SmashedbyHashish]

Hey TBM, man water cure is great for removeing the taste if one so desires. Me & my buddies been doing it w/ excellent results.

 

[skinwins]

great advice everybody. i just got busy and have to get use to the pace around here, little slower and more relaxed

 

[SmashedbyHashish]

Muddy has a link to the directions...

Its pretty simple. Put bud/clippings in a mason jar, fill w/ water so there is very little to no air bubbles(none is best but I found that hard). Repeat for seven days, allow to air dry & done.