Influence of Green, Red and Blue Light Emitting Diodes on Multiprotein Complex Proteins and Photosynthetic Activity under Different Light Intensities in Lettuce Leaves (Lactuca sativa L.) - PART 2
3. Discussion
The structure and physiology of plants are particularly regulated by light signals from the environment [
4,
20], as the primary response of plants during photosynthesis completely depends on light conditions. Plant growth and productivity depends on the light conditions [
21] and photosynthetic metabolism is detrimentally affected by light intensity. Plants have developed a sophisticated mechanism to adapt their structure and physiology to the light environment. In this study, we demonstrate that blue LEDs with high light intensity superimpose over red and green LEDs. Plants grown under blue LEDs successfully induced maximum ΨW (water potential) to −2.33 MPa and fell to a minimum value of −0.233 MPa in leaves of plants grown at green LEDs (
Figure 1E). Exposure to green LEDs reduces biomass at low light intensity and a biomass increase was observed under blue LEDs at 238 μmol m−1 s−1. These results give a clear indication that blue LEDs in combination with high light intensities are more efficient for biomass production in plants. Red and blue light is important for expansion of the leaf and enhancement of biomass [
22–
24]. Yorio
et al. [
5] reported that there was higher weight accumulation in lettuce grown under red light supplemented with blue light than in lettuce grown under red light alone. However, the shoot dry matter weight of leaf lettuce plants irradiated with blue light decreased compared with that of white light [
25]. In the present experiments, blue LEDs in combination with high light intensity was important for growth elongation and biomass accumulation compared to plants grown under low light intensities.
Physiological studies of photosynthesis conducted for many years have considered various light conditions. A combination of red and blue LEDs is an effective source for photosynthesis [
16] using different light intensities and wave lengths. Blue LEDs deficiency can result in acclimations of light energy partitioning in PSII and CO2 to high irradiance in spinach leaves [
7]. Presently, lettuce plants depended on high light intensity (
Figure 2) and LEDs for higher rate of photosynthesis. The higher rate of photosynthesis at 238 μmol m−1 s−1 in plants grown at blue LEDs indicated that lettuce plants displayed pronounced acclimation of photosystems for CO2 fixation than plants grown under red and green LEDs. A lower photosynthetic rate in plants grown under red LEDs has been observed in several crops including rice [
8] and in wheat [
3]. The reduced rate of photosynthesis under low light intensity and red LEDs suggests that vulnerability to a decreased the photosynthetic rate might be associated with changes in multiprotein complexes (PSI and PSII). The lower rate of photosynthesis in red LEDs can also be attributed to low nitrogen content in leaves, due to low chlorophyll and carotenoid content, which was also observed in the present study (data not shown) [
26].
The stomata are important channels for the exchange of water and gases with external environmental conditions. Light influences stomata conductivity and proton motive forces [
27]. The development of stomata has been related to light intensity [
28]. Our results agree with these previous findings and additionally show that blue LEDs are more efficient in stomatal structure and opening and closing of stomata (
Figure 3). The number of stomata increased more in plants grown under blue LEDs at 238 μmol m−1 s−1 compared to plants grown under low light intensities and other LEDs. The closure and reduced number of stomata might be due to defoliation of leaves under low light intensity during growth of lettuce. Indeed, high temperatures under different light intensity conditions might induce palisade and increased sponge parenchyma cell length and thickness [
29]. The closure of stomata with reduced normalized expression and number might be also the reason for reduction of transpiration rate and stomatal conductance in lettuce which were grown under green LEDs more so than those grown under blue LEDs.
The thylakoid membranes are the sub-compartments in which the primary reactions of photosynthesis occur. About 100 proteins are involved in these reactions; they are organized in four major multisubunit protein complexes: PSI, PSII, ATP synthase complex and cytochrome b6/f (cyt b6/f) complex [
30]. Proteomics of the thylakoid membrane are an excellent approach to establish the number and identity of the proteins localized to this sub-compartment in pigment–multiprotein complexes, and to study the impact of light intensity and light source on them for increased photosynthetic metabolism and other physiological process. Several diverse photosynthetic factors have been observed at different light intensities with inhibition of photosynthetic factors associated with carbohydrate metabolism in leaves [
31]. However, to date there is no information on the expression of thylakoid proteins under different intensities of light and light sources. Our results show that the induction in the expression of PSII-core dimer under blue LEDs at 238 μmol m−1 s−1 (
Figure 4A). The reduction of these multiprotein complexes at red and green LEDs might limit mineral nutrient clusters which are associated with the chloroplast membrane [
32]. In addition to this, leaves exposed to green LEDs might reject light due to chlorosis that occurs due to proteolytic loss of photosystems and the cytb
6/f complex [
33] and the light-harvesting chlorophylls and carotenoids. The inhibition of PSI and PSII under red and green LEDs with low light intensity suggests the involvement of an unidentified problem related to transport of substances in plants are due to reduced amounts of core antenna Chl-protein complexes [
34]. The involvement of blue LEDs at high light intensity leads to maintenance of PSI and PSII core complexes. In some reports, it has been postulated that the intensity of blue light for activation of PSII core protein content in
Arabidopsis acting via cryptochromes, along with non-blue specific activation signals
Our data clearly show that RuBisCO was expressed at 238 μmol m−1 s−1 whereas it was absent in plants grown under green LED light sources (
Figure 4B,C) which were positively paralleled with other multiprotein complexes. The enhancement of RuBisCO under high intensity of blue LED might be associated with an increase in the amount of N content accompanied by induction of chlorophyll content or it might be also due to wider and thinner expansion of palisade and sponge parenchyma. The induction of RuBisCO in plants grown under blue LED light might be also due the expansion of palisade and sponge parenchyma. Reduction of thylakoid protein complexes and photosynthetic parameters under green and red LEDs at low light intensity indicate a close dependence of the photosynthetic metabolism on the source of light and its intensity. The proteins of chloroplast sub-compartments under blue LEDs at high light intensity optimize photosynthesis and provide an advantage for higher growth and development of plants than those grown under red and green LEDs at low light intensities.
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4. Material and Methods
4.1. LEDs of Different Light Intensities
All combined LEDs had different spectra of green, red, and blue light. Light treatments for young lettuce plants were 70 and 180 μmol m−2 s−1 for green, 88 and 238 μmol m−2 s−1 for red, and 80 and 238 μmol m−2 s−1 for blue. Photon flux density (PPFD) was measured using a LI-250 quantum sensor (LI-COR, Lincoln, NE, USA) and was separately controlled by adjusting both electric currents and number of light bulbs for the LEDs. The wavelengths of different light intensities are shown in
Table 2. All treatments were done in a culture room, employing separate plots for the different light intensities. The room was ventilated to maintain the CO2 level the same as that of the outside atmosphere. The relative humidity was maintained at 70% ± 10% with a 16 h photoperiod and a temperature of 25 °C during the light period and 18 °C during the dark period.
Table 2.
Major light wavelengths of different light intensities.
4.2. Plant Material and Growth Conditions
Red-wrinkled lettuce seeds (“Hongyeom”, Sakata Korea Seed, Seoul, Korea) of
Lactuca sativa L. were sown in 240 cells of Rockwool tray with electrical conductivity of 1.5 dS m−1 and were germinated at 25 °C under florescent light. The seedling with 5 true leaves seven days after sowing was transplanted on the growing system of deep flow technique (DFT) using commercially solid nutrient [
35] (Global Coseal, Limited, Seoul, Korea) diluted in tap water with EC 1.53 dS m−1 with pH 5.9. The plants were randomized into eight groups and were placed under 8 light treatments for 15 days. All measurements were carried out using the fully expanded mature leaf of the plant.
4.3. Growth Measurements and ΨW Potential
Plants were uprooted carefully from the hydroponic solution and blot-dried with soft lint free paper. Each plant was separated into roots, stem, and leaves using a sharp scalpel and forceps in moist paper sheets. The biomass of the leaf, root, and stem fractions was determined. For dry biomass determination, plant material was dried at 65 °C for 2 days and weighed on an electronic weighing balance.
After fresh and dry weight of samples following formula was used to calculate leaf water potential.
Relative water content (RWC)%=(FW−DW)/(TM−DW)×100
where FW indicates fresh weight, DW indicates dry weight and TM indicates turgid weight.
4.4. Measurement of Photosynthetic Activity
Photosynthetic rate, transpiration rate, and stomatal conductance were measured using a LI-6400XT portable photosynthesis measurement system (LI-COR, John Morris Scientific, Sydney, Australia). Gas exchange was measured on the fully expanded mature leaves at 20 °C inside the clutch with CO2concentration maintained at 600 μmol mol−1. Chlorophyll fluorescence (Fv/Fm) was measured by using a PAM 2000 chlorophyll fluorescence meter (Heinz Walz GmbH, Effeltrich, Germany). The leaves were adapted to dark conditions for 30 min before measurement. The maximum fluorescence (Fm) and minimum fluorescence (F0) were determined by applying a saturating light pulse (20 kHz) of 1100 μmol·m−2·s−1 PPF for 3 μs. The maximum PS II quantum yield (Fv/Fm) was calculated as Fv/Fm = (Fm − F0)/Fm.
4.5. Observation of Stomata
For stomatal observation, thin layers of leaf tissues were carefully cut and were laid on a glass slide, covered with a cover slip by adding a few drops of glycerine, and were observed using a DM4000 light microscope (Leica, Wetzlar, Germany) at 10× and 40× magnification. The number of stomata was observed by counting the number in the present leaf area. The stomatal density was calculated by dividing the number of stomata counted by 10 times the area of 1 grid square.
4.6. Multiprotein Complex Proteins
Blue native-polyacrylamide gel electrophoresis (BN-PAGE) of integral thylakoid proteins was performed as previously described [
36]. Five grams of fresh leaf tissues were homogenized in liquid nitrogen and thylakoid membranes were extracted using an extraction buffer (pH 7.8) containing 20 mM Tricine-NaOH, 70 mM sucrose, and 5 mM MgCl2 and were filtered through miracloth/cheesecloth before centrifugation at 4500×
g for 10 min. The thylakoid pellet was resuspended in the same buffer (pH 7.8) and centrifuged again. The resulting pellet containing thylakoid membranes was washed and extracted with each proper buffer. An equal volume of resuspension buffer containing 2% (
w/
v)
n-dodecyl-β-d maltoside (Sigma-Aldrich, St. Louis, MO, USA) was added under continuous mixing and the solubilization of membrane-protein complexes was allowed to occur for 3 min on ice. Insoluble material was removed by centrifugation at 18,000×
g for 15 min. The supernatant was mixed with 0.1 volume of 5%
w/
v Serva blue G, 100 mM Bis Tris-HCl (pH 7.0), 30%
w/
v sucrose, and 500 mM €-amino-
n-caproic acid and loaded onto a 0.75-mm-thick 5%–12.5%
w/
v acrylamide gradient gel (180 × 160 mm). Electrophoresis was performed at 4 °C by increasing the voltage from 100 to 200 V overnight.
4.7. RuBisCO Determination by SDS-PAGE
Leaf tissues were homogenized at 4 °C in 100 mM Tris buffer (pH 7.5) containing 5 mM of DTT, 2 mM iodoacetate and 5% (
v/
v) glycerol at a leaf; buffer ratio of 1:5–10 (g:mL). For this extraction, a buffer without sodium or potassium ion was recommended for SDS-PAGE analysis because those cations reduce the solubility of DS (dodecyl sulfate). Before centrifugation, a TritonX100 (25%,
v/
v) was added to a portion of leaf homogenate to make a final concentration of 0.1% (
v/
v). An addition of TritonX100 was effective for the extraction of RuBisCO bound to the membrane fraction. The homogenates were centrifuged at 5000×
g for 3 min at 4 °C. A lithium DS solution (25%
w/
v) and 2-mercaptoethanol were added to the supernatant fluid to a final concentration of 1.0% (
w/
v) and 1% (
v/
v), respectively. This preparation was immediately treated at 100 °C for 1 min, and was then stored at −30 °C until the analysis of SDS-PAGE. The samples containing 2–10 μg RuBisCO were loaded onto 12% polyacrylamide gel. After electrophoresis, the gels were stained in 0.25% (
w/
v) CBB-R. The stained bands corresponding to larger and smaller subunits of RuBisCO were cut out of the gels with a razor blade and were eluted in 1–2.5 mL of formamide in a stoppered amber test tube at 50 °C for 5 h with shaking. The absorbance of the resultant solution was read at 595 nm with a spectrophotometer. RuBisCO content was determined by using the standard curve calculated from the absorbance of a known amount of purified RuBisCO.
4.8. Statistical Analysis
A completely randomized design was used with five replicates for six treatments. An individual Student’s
t test and Tukey’s studentized range test was employed to compare the means of separate replicates by using SAS version 9.1 (SAS Institute, Cary, NC, USA).
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5. Conclusions
Finally, we conclude that blue LEDs at high light intensity promote plant growth by controlling the integrity of chloroplast proteins that elevates photosynthetic performance in the natural environment. Further analysis in multiprotein complex proteins followed by the second dimension along with genomic data will provide important information for development of plants with better with-standing potential under different light intensities and LED conditions.
