Extraction Rosin Tech Pure Solvent Free Wax

Pressed some Sour Hound this morning,very strong and flavourful.

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What is the thing in the first photo with your Logo on...?
 
IR thermometer mate so I can tell exactly how hot the heat plates are,

Yeah..caught my eye immediately..I Thought you had a personalise rosin stamp...:d5:

the Glass rosin stamp was made by are very own @DWCocha.

Yeah...?...I have just been viewing some of his New pipes in mod section..:hookah:..they are Excellent...
 
Mine dosent have digital either, i just squeezed a candy therometer and adjusted the heat dial down till i was at 300°
 
Ok what if your flat iron does not have a Digital read out of the heat but maxes out at 400 can you just Jack it up and be good 2 go?

Mine just has a dial too and before I had the temp gun I would set it at the lowest setting,let it heat to that then turn off and let it cool for 69 seconds before I would press. Have a play bro I'm sure you will find the perfect setting.
 
Mine just has a dial too and before I had the temp gun I would set it at the lowest setting,let it heat to that then turn off and let it cool for 69 seconds before I would press. Have a play bro I'm sure you will find the perfect setting.

Lol I have OCD to, I like the way you think Tang , The thing is I went out and got a flat iron just for this and I wasted like a 8th of Russian trying to get one dab. I think I was letting it sit on the parch to long after I pressed it. Gonna give it another go
 
Lol I have OCD to, I like the way you think Tang , The thing is I went out and got a flat iron just for this and I wasted like a 8th of Russian trying to get one dab. I think I was letting it sit on the parch to long after I pressed it. Gonna give it another go

Some weed will press better than others, a good tip is to press the bud a little between your fingers or in pollen press before the parchment paper. If you have kept the pressed chips from the Russian just do a coconut oil extraction with them to get the juice out so they don't go to waste.
 
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