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- Dragon
Pressed some Sour Hound this morning,very strong and flavourful.
What is the thing in the first photo with your Logo on...?
Pressed some Sour Hound this morning,very strong and flavourful.
What is the thing in the first photo with your Logo on...?
IR thermometer mate so I can tell exactly how hot the heat plates are,
the Glass rosin stamp was made by are very own @DWCocha.
Ok what if your flat iron does not have a Digital read out of the heat but maxes out at 400 can you just Jack it up and be good 2 go?
let it cool for 69 seconds before i would press
Gotta love TaNgs OCD he considered 70 seconds ..... but then quickly realised it was out of the question.
Mine just has a dial too and before I had the temp gun I would set it at the lowest setting,let it heat to that then turn off and let it cool for 69 seconds before I would press. Have a play bro I'm sure you will find the perfect setting.
Lol I have OCD to, I like the way you think Tang , The thing is I went out and got a flat iron just for this and I wasted like a 8th of Russian trying to get one dab. I think I was letting it sit on the parch to long after I pressed it. Gonna give it another go