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- Dragon
Pressed some Sour Hound this morning,very strong and flavourful.
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What is the thing in the first photo with your Logo on...?
Pressed some Sour Hound this morning,very strong and flavourful.
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What is the thing in the first photo with your Logo on...?
IR thermometer mate so I can tell exactly how hot the heat plates are,
the Glass rosin stamp was made by are very own @DWCocha.
Ok what if your flat iron does not have a Digital read out of the heat but maxes out at 400 can you just Jack it up and be good 2 go?
let it cool for 69 seconds before i would press
Gotta love TaNgs OCDhe considered 70 seconds ..... but then quickly realised it was out of the question.
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Mine just has a dial too and before I had the temp gun I would set it at the lowest setting,let it heat to that then turn off and let it cool for 69 seconds before I would press. Have a play bro I'm sure you will find the perfect setting.
Lol I have OCD to, I like the way you think Tang , The thing is I went out and got a flat iron just for this and I wasted like a 8th of Russian trying to get one dab. I think I was letting it sit on the parch to long after I pressed it. Gonna give it another go