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Thanks to my apprentice Ganjanista, D.S., I've got a shiny new digital scale!
 
I'm there, leaving for the airport, you got me with the triple fudge

Oh man Marga! Using this Ghirardelli mix, adding the orange zest and powderizing the SODK nailed it. All the flavors blend perfectly. If I didn't know better I wouldn't know these were pot brownies till I got the perma-smile, rolling giggles and rubber legs... Which is where I'm at right now!

Wheeeeee!
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:funny:
Oh man Marga! Using this Ghirardelli mix, adding the orange zest and powderizing the SODK nailed it. All the flavors blend perfectly. If I didn't know better I wouldn't know these were pot brownies till I got the perma-smile, rolling giggles and rubber legs... Which is where I'm at right now!

Wheeeeee!
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:funny::pie:
 
SODK is one excellent strain to bake (lol) with... When I tasted how unusual a fresh picked flower tasted, I kinda thought it might be a good candidate for the kitchen... After I smoked some and felt the high I kinda felt this would make a killer edible... I was right on this one.. This is a must try!
 
Are you decarboxylate the ganja before cooking?

It is highly recommended you do this before you begin cooking with cannabis.
Raw cannabis contains a lot of THCA which is NOT psychoactive. Once you apply heat, such as a flame or vaporize cannabis becomes carboxylated and the THCA becomes psychoactive.

Check out this http://www.thestonerscookbook.com/decarboxylation/

Your baking experience will go to another level and so will your ganja tripping. Believe me!!!
 
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