Rhyce Saroni grows Jack Herrer

[Dazed]

Sati-heaven bro!

 

[Rhyce Saroni]

Here's Jack, cruising towards the finish line. Starting to look very nice indeed...

 

[Rhyce Saroni]

Lights out in the garden so I'll go peel away all the girls and get a nice shot of Jack 3 and maybe smell my way to Jack 2... lol

 

[Rhyce Saroni]

Here's Jack, cruising towards the finish line. Starting to look very nice indeed...

This plant is 53 days old BTW...

 

[Rhyce Saroni]

I sniffed out Jack 2... Same striking leaves...

 

[Rhyce Saroni]

Guess who? The beast at now 54 inches... 140 cm? I think?

 

[Rhyce Saroni]

Jack three just blows my mind.

Jack two is in The last couple of pictures

 

[Rhyce Saroni]

Garden note: I'm trying to tweak my recipe a little by top dressing with a half strength mix of Peruvian Seabird Guano (12,11,2), Langbeinite (0,0,22)/sulpher/magnesium, Ground Crabs(4,5,0), Sea 90/trace minerals, Mycorrhizae/bacteria crystals and lobster compost... It's been 72 hours since the topdress and 2 waterings... so far things are looking stable... I'll just give Jack 3 a low strength tea tomorrow until I can see how the plant reacts to the top dressing over the next few days...

 

[Dazed]

Mind also blown!

 

[Rhyce Saroni]

Mind also blown!

Absolutely YES! We all need one of these once in a while to boost the ego... lol Oh man...