Hi guys, been using my own compost for years in my orchard, beautiful results always, now... I'm new to brewing compost tea, and this has been my 3 attempts at it, so I think I need some counseling:
I followed the proportions in the link www.microbeorganics.com, so 2.38% compost in water (I use my own recovered rain water, pH 6.5) and 0.5% molasses. So I fill a 5L bucket with that water, add the compost (125 g) and the molasses (25 mL). I hope the maths is correct haha, so these were my results:
1. First time I didn't have molasses, just added some fungi (trichoderma harzianum), after 36 hs. the tea smelled earthy and fungal and its pH was 7.4
2. Second round added some molasses (maybe I overdosed, around1%) and next day it was pungent, acid, pH=1.8 !! so I threw it in my pond that was somewhat alkaline at the time, it loved it BTW!
3. This time I followed strictly the proportion and added just 25 mL of molasses (0.5%) and...same result! pH went down, starting from 6.8 and finishing at 2.4 this morning!, Dumped it again and will start a new brew now, this time adding just 0.25% molasses.
Temps along the brew could have ranged from 18 to 30C (summer here), especially during the second attempt, so I kept it stable at 20-25C during my third attempt.
Any input from the experts around?
Thanks!
I followed the proportions in the link www.microbeorganics.com, so 2.38% compost in water (I use my own recovered rain water, pH 6.5) and 0.5% molasses. So I fill a 5L bucket with that water, add the compost (125 g) and the molasses (25 mL). I hope the maths is correct haha, so these were my results:
1. First time I didn't have molasses, just added some fungi (trichoderma harzianum), after 36 hs. the tea smelled earthy and fungal and its pH was 7.4
2. Second round added some molasses (maybe I overdosed, around1%) and next day it was pungent, acid, pH=1.8 !! so I threw it in my pond that was somewhat alkaline at the time, it loved it BTW!
3. This time I followed strictly the proportion and added just 25 mL of molasses (0.5%) and...same result! pH went down, starting from 6.8 and finishing at 2.4 this morning!, Dumped it again and will start a new brew now, this time adding just 0.25% molasses.
Temps along the brew could have ranged from 18 to 30C (summer here), especially during the second attempt, so I kept it stable at 20-25C during my third attempt.
Any input from the experts around?
Thanks!