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- Lil' Wild Lamb (Beaver Genetics)
I'm about to start my first organic run, and the one thing I'm still unsure about is water. I notice many organic growers seem to be embracing the vibe and harvesting rainwater. I want to do this myself, but I am not yet equipped to do so. Working on sourcing a barrel on the cheap.
For now, I have self-sufficient access to two types: RO or well water which is about 200-300ppm when I bypass the softener (And I always do if it's going to a plant). I'm not positive of the mineral content in my water, but I can tell you it leaves a pretty gnarly white crust on fabric pots when I use it straight out of the tap.
The consensus seems to be that purified water is a must for organics; which makes sense. Even with organic soil, you don't want to be depositing a bunch of extra stuff that can potentially block root uptake of all that organic goodness.
I have read in many discussions that pure RO water can be bad because it adversely impacts the availability of certain minerals. (This is my low-level understanding) Does the same apply to an organic grow? I was thinking about cutting my hard well water with some RO to end up with something that isn't completely void - but also not overloaded.
Thanks in advance for any insights you might have to share.
For now, I have self-sufficient access to two types: RO or well water which is about 200-300ppm when I bypass the softener (And I always do if it's going to a plant). I'm not positive of the mineral content in my water, but I can tell you it leaves a pretty gnarly white crust on fabric pots when I use it straight out of the tap.
The consensus seems to be that purified water is a must for organics; which makes sense. Even with organic soil, you don't want to be depositing a bunch of extra stuff that can potentially block root uptake of all that organic goodness.
I have read in many discussions that pure RO water can be bad because it adversely impacts the availability of certain minerals. (This is my low-level understanding) Does the same apply to an organic grow? I was thinking about cutting my hard well water with some RO to end up with something that isn't completely void - but also not overloaded.
Thanks in advance for any insights you might have to share.