New Grower My first cross between a special sugar black rose auto / ultra lemon haze auto

[AutoFox]

Well after all is said and done I will be keeping these beans in my auto rotation for sure I chopped the smaller one down on day 68 and the bigger one down on day 72 she ripened very fast after loosing some main branches and for only 287 watts total with fans and all and this setup was only at full power for 7 hours a day they got pretty big regardless. May do two of them again with the same set up but full power all day to see if there's a difference. As I stated earlier after chopping them down the changed to a strong black pepper smell it's crazy how close it smells to black pepper to had my wife blind folded and put black pepper on a plate and some buds on another plate and had her smell them to see if she could tell them apart. Well she couldn't but after drying for a little over a week and two days in jars the pepper smell the s fading and giving way to that sweet cheese smell it had while growing but still has hints of pepper on the exhale but in a good way. It reminds me of a classic kush and the buzz well it's a day dreamer and it will keep you up all night. So she is going to be my get shit done but medicated and happy kinda smoke. I have carpal tunnel and arthritis from many years in the auto body business and this smoke helps my swollen and stiff joints better than most photos I've tried would love that get this batch tested for the different levels of thc cbd and terp profile. With some back crossing and stabilizing I think these girls will really be the bees knees I will get a final weight per plant after a month in the jars minus a few gs for early testing. But I swear this stuff is like drinking five cups of true blue mountain coffee back to back wired for sound and tell you and very clear headed as well. I will get some pics up soon of the harvest thank AFN and all who stopped by to see my postings.

 

[Discretepete2676]

Glad to heat you had such good results! Can't weight for weight! Lol excited to see the pull. How to see you bring this strain to full life and get it dialed in. If u ever need testers....lol....anyway I'm glad to hear it's a nice head buzz to. That's how the thc bomb turned out for me. Great daytime smoke. Love me different highs for different times of the day. I Took a un flushedsample today from the AxT and am letting it sit out and quick dry for a sample. Normally I wouldn't do this like this but my brother who lives with me is moving back upstate with mom and won't b able to try the finished product as he leaves this weekend. He's watched them grow from seeds and I didn't want him to not b able to try it. He understands flavor won't b there very much and he will only experience the high and he's cool with that. Plus im excited lol

 

[AutoFox]

Thanks Pete I like a good day time smoke as well my day job depends on me to be focused so this one in particular is an awesome motivation and focus med but still has body affects but not overpowering it may change throughout the curing process I'm hoping it won't.

 

[Discretepete2676]

Thanks Pete I like a good day time smoke as well my day job depends on me to be focused so this one in particular is an awesome motivation and focus med but still has body affects but not overpowering it may change throughout the curing process I'm hoping it won't.

Yeah I'm a line cook so I can't b smoking couch lock before work haha got to stick to clear head highs and stay focused. ..eating fries VERY often for the munchies. ..and tenders and burgers and onion rings...my bosses ate way cool actually and is pretty easy going.

 

[AutoFox]

Man I miss being a line cook I started off line cook and moved up to kitchen manager in less than a year I worked in the restaurant industry for a little over 6 years. I worked a private owned that's the way to go my friend. I mean we had stuff called Four skins witch was four potato wedges loaded up but most of the menu was like that and man we stayed busy from open to close year round.

 

[Discretepete2676]

Man I miss being a line cook I started off line cook and moved up to kitchen manager in less than a year I worked in the restaurant industry for a little over 6 years. I worked a private owned that's the way to go my friend. I mean we had stuff called Four skins witch was four potato wedges loaded up but most of the menu was like that and man we stayed busy from open to close year round.

Yeah I'm on year 10 and I've had enough haha. I've done family owned and corporate both and I think I'm about over it lol. Want to get going in HVAC and school and stuff.

 

[AutoFox]

HVAC school is a great idea good money and long term employment as well. I am a professional autobody technician and have been since I was 19 I worked as a line cook slash management on the side while putting myself through classes and working at a shop all at the same time.

 

[Discretepete2676]

Are they still drying? Just curious on final weight

 

[AutoFox]

Sbr dominant was 48.3
Trident phenotype was 68.4
Not to shabby for a low voltage grow I must say the trident phenotype yield was hurt by me dropping the led on it a breaking 3 of the bigger branches. And the SBR Dominant girl was not feed that much I will look through my notes later but I feed her like three times and all light feedings.

 

[AutoFox]

Are they still drying? Just curious on final weight

I got 5 jars full