I will for sure. Just not corned beef and cabbage that we grew up with. Being Irish and having parents that really did not or could not I suppose cook, really turned me off to the whole thing. So quite a while ago I made this substitution! corned beef Ruben sandwiches. Sauerkraut is cabbage and I love a good Ruben so that’s what I’ll be adding to my Guinness and Bushmills.