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I'll come hook up a mini split for you and I don't require a permit and if you don't tell anyone nobody would ever know.
Im pretty sure this will soon be behind you mog and if there was an easy fix you would of already done itNo, you don't understand, any HVAC work that requires a permit (mini splits require a permit) triggers the requirement for upgrade or it must be totally abandoned and removed. That will cost too much. I am an old man on a fixed income. Thankfully there are only 15 or 20 of these 110+ days a year.
Building regs the bain of my life. That and risk assessments and the like.No, you don't understand, any HVAC work that requires a permit (mini splits require a permit) triggers the requirement for upgrade or it must be totally abandoned and removed. That will cost too much. I am an old man on a fixed income. Thankfully there are only 15 or 20 of these 110+ days a year.
I have a nosey ass neighbor.I'll come hook up a mini split for you and I don't require a permit and if you don't tell anyone nobody would ever know.
That for sure is out of balance:Just for fun, I used my cheapo PPM pen to find out what the count was on my tap water plus the recommended MC 2 part dosage at half strength looks like. 1050!!!!! My water is like 180 out of the tap. I did quarter strength nest time and got like 600. PAerhaps the funny spots and tis were NOT caused by a deficiency after all. I just rolled over to the final mix with the 4.2 grams per gallon of part A and a.8 of Part B. Even so, I suspect that even with the old proportions, I would have still been at like 900 minimum.
1.8g of Part B. not .8. So I should probably mix like 25-30% brew and 70-75% water? Also, the 1050-1100 includes 1.5 g per gallon of Bud Explosion.That for sure is out of balance:
View attachment 1333291
I don't have the Bud Explosion numbers for my formulas yet but even with out them that is way to hot:1.8g of Part B. not .8. So I should probably mix like 25-30% brew and 70-75% water? Also, the 1050-1100 includes 1.5 g per gallon of Bud Explosion.