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Renaissance Redneck said:
It has the look of a wine cultivar, A4, maybe a bronze? We used to have a few vines that ripened almost to a black color, and traded with our neighbor for finished wine. Good stuff!
Have you tried contacting Isons'? They may be able to help with ID, and maybe give suggestions for breeding. Lots of good info on their site, especially the resource section.
http://isons.com/index.php
I'll keep an eye peeled, Brother!
:peace:,
Red
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I was thinking the same Red. Very large production, possibly Carlos, which is what I am hoping for but hoping someone with a little more knowledge will chime in. I will be happy regardless because I want a wine cultivar, which most all are anyways.

Thanks for the link, I will check it out. Going by my local extension tomorrow to see if they can identify.
 
Fairlynew said:
I get my meat from the same Butcher for years who sources all his meat locally. Top notch Angus and great pork and chicken. We have great barque's at a local lake huge ass pits. Horse shoes swimming and beuatiful sunsets It is truly gods country Ontario North. Moose is eaten quite a bit where I live. I love a moose roast just as tasty as any roast of beef. And moose jerky is to die for
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Another reason why i mis toronto.[emoji20] . then reality sets in again ex wife [emoji12] [emoji33] [emoji124] [emoji149] [emoji124] [emoji149] [emoji125] [emoji149] [emoji125] [emoji125] [emoji125]
 
A4 said:
I need some help identifying some scuppernong vines growing on the back of my property. All the southern US people will know what I am talking about, everyone else will be asking what the hell a scuppernong is, lol. It is a variety of grape indigenous to the southern portion of the US. Any help would be greatly appreciated!


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Thats a wine ... as far as a know up north[emoji39]
 
A4 said:
I need some help identifying some scuppernong vines growing on the back of my property. All the southern US people will know what I am talking about, everyone else will be asking what the hell a scuppernong is, lol. It is a variety of grape indigenous to the southern portion of the US. Any help would be greatly appreciated!


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"a variety of the muscadine grape native to the basin of the Scuppernong River in North Carolina" so thats where the name came from. That wine gets you [emoji15] [emoji39] [emoji57] [emoji16] [emoji4]
 
A4 said:
I need some help identifying some scuppernong vines growing on the back of my property. All the southern US people will know what I am talking about, everyone else will be asking what the hell a scuppernong is, lol. It is a variety of grape indigenous to the southern portion of the US. Any help would be greatly appreciated!


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A muscadine family they grow wild acroos the south Arkansas to Carolina region Scuppernong a grape if muscadine fam.
 
seasickdee2 said:
cool man, did not know they exited!
I currently have an LBH Kush going which is for the chop before I go and that leaves me with the AKR Monster which is about 2 and a half weeks old! see pics on up page. she is in a 50 Litre pot....so I would need around 20? or is that too much.. I think maybe 10 separated around should do the trick?

Thanks man
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Hey Dee, You may have seen the blown glass globes with the stem about a foot long. They have been selling them mail order here. You fill them then push it into the soil and they water as needed. I've had them last 2 weeks. Here is one outlet with pics.

http://www.yourstoreonline.net/watering_globes_4pc_deluxe_set/id837/product.html
 
Fairlynew said:
I get my meat from the same Butcher for years who sources all his meat locally. Top notch Angus and great pork and chicken. We have great barque's at a local lake huge ass pits. Horse shoes swimming and beuatiful sunsets It is truly gods country Ontario North. Moose is eaten quite a bit where I live. I love a moose roast just as tasty as any roast of beef. And moose jerky is to die for
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Fairlynew, It's hard to believe, but there isn't one butcher shop within 50 miles of me. The big box stores caused them all to shut down. So we have to accept the mass produced products they sell or go direct to the small farmer. We have one cut rate chain selling Mexican beef. T-Bones and Rib eye for $4.99 pound. Man is it tough. Its all grass fed and you can pound it or even run it over in the parking lot and it will still be tough.
 
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