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Dunno that it's one of the best performances by the band from a technical point of view...but I imagine it would be quite an experience to feed off the energy of the Dublin crowd when they kick off this song...

 
<--...Is wondering if @derek420colorado could dig a hole in the permafrost and bury res's in there and blast them with 100,000watts of hps glory...watching yellowstone doco haha

Hahahah I was thinking about burying my rez's in my upcoming project, but instead I am going to make a pole barn style green house with a raised floor then I am going to put spray foam insulation under the floor. PLUS I am going to get an 8 gallon bucket and put it inside a 13 gallon then fill the space between with foam insulation and boom insulated buckets and greenhouse floor! THEY WILL BREAK RECORDS!
 
Whoa, that was like my dad he smoked out of a beer can with holes in the side so he could just crumble it up and throw it with all his other beer cans lol.


The first time I smoked was out of a beer can. I want to say my buddie and me were maybe 10 or 11 and we had gotten a bag from an older guy and had nothing else. So beer can in the ally it was. what a great memory. Coughed so much snot flew out my nose.
 
Hahahah I was thinking about burying my rez's in my upcoming project, but instead I am going to make a pole barn style green house with a raised floor then I am going to put spray foam insulation under the floor. PLUS I am going to get an 8 gallon bucket and put it inside a 13 gallon then fill the space between with foam insulation and boom insulated buckets and greenhouse floor! THEY WILL BREAK RECORDS!
Yeah definitely man, yeah you couldn't bury them outside in the winter because they would freeze but your idea would work perfectly like those outdoor food store houses and bunkers people have. with like 2k-4k watts at them if you had the room ,the quality would be wicked ,my roots love the cold.
 
@Dudeski the butter was easy really I boiled water ( use a big pot) filled it well over half with just water. Add one pound of butter and then added 1 ounce of dried trim. I reduce heat to medium and stir every 20 minutes for 3 hours.. Let it cool on the stove for about an hour then poor it all in a Tupperware container and put it in the fridge.. The next day I take the butter out as it hardens on top and I toss the water and you have nice brick of canna butter.. Ps brownies just went in the oven.. Will post pics when they are done..
 
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