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Healthy eating Saturday continues...
Dessert...
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HashMaster said:
If you want to know about pesticides in your pot, you have to ask
By AMY RADIL • MAY 22, 2016
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  • File photo: Marijuana plants growing at Seattle's first legal pot farm, Sea of Green.
    KUOW PHOTO/BOND HUBERMAN
The Washington State Liquor and Cannabis Board is taking steps to address high levels of pesticides found in some legal marijuana samples. But the agency does not currently require testing for pesticides. Growers say for now, it’s up to consumers to seek that information.

Last week the Washington State Liquor and Cannabis board approved the state’s first threshold levels for certain pesticides. Marijuana with higher pesticide levels could face a product recall.

Danielle Rosellison and her husband are licensed marijuana growers and processers in Bellingham. They rely on small rooms and controlled environments to grow without pesticides, but she’s not sure customers appreciate that.

Rosellison: “When we talk to retailers they tell us it’s not an issue. And I’m dumbfounded.”

Rosellison says customers may not realize that marijuana is not governed by the rules restricting pesticides for food crops. And there’s no standard product testing. But she says details about pesticide use are public, customers just have to ask.

Rosellison: “Growers have to give retailers the list of pesticides used in their products, and then if the customer asks, they have to be able to get that information from the retailers.”

State regulators also eliminated the residency requirement for people to give cash or loans to marijuana businesses in Washington. It opens the doors to outside money, but not outside ownership. Rosellison serves on the board of the Cannabis Alliance and says industry members are completely split on that proposal.

Seattle attorney Robert McVay says his marijuana business clients are also divided – those doing well in the current system don’t want to fuel more competition. But others are eager for capital, and out-of-state financiers want to supply it.

McVay: “Lending is not exactly what they want to do, but they still see an opportunity there. Especially when there’s this idea or optimism from some of those out-of-state investors that someday that barrier to ownership will also fall.”

One final change by state regulators: Businesses must now pay their taxes electronically or by check “to reduce the safety risks associated with large amounts of cash.” McVay says banking access for marijuana businesses – once a rarity – has quietly improved, with accounts first from credit unions and now from many large banks.

:doc:
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AK will be testing for funk in the skunk
 
I now have the theme for the next Live Stoners party weekend......Aunty Mossy suggested it, and who am I to argue ?

Archie......no your not.....lol

Duggy, me want me want......nom nom nom.....slurp.....
 
Dr. Babnik said:
Thank you, @Mossy.
I'll bake you a cake. Which one? Or both? I prefer the carrot cake with raisins, mostly made of dark sugar, butter and eggs. 5000 kcal pr. serving. When I bake one and get munchies...it's gone in the morning. But I can use a few extra kilos in case of famine.
I am a good cook also, you see. And a feeder.
Making a pai. Will show you when it is done.

We should have an AFN Dinner Party.
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love those high cal snacks, powers the camp life style, certain times of the year if I don't keeps eating I start to disappear
 
epenguin said:
I have no doubt sired many thousand eggs in my day, so I decided a few years back to have the cruelest cut of all.

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Thought you may want to see the remains from when I was "Done !"

Yes, penguins certainly do have BALLS
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now that's a scary imagine, see, this is why the computer needs a "don't like" key, lol
 
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