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Arrrrr Good Morning Stoner Mateys!
What be the buzz?!?!
Took some pictures last night. Working with my new camera and flash set up. Lot's of fun but need to dial it in a bit better. Color is eluding me, need to work on the white balance. Here's a shot of one of my current auto's a Mehisto Grape Crinkle.
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Except for the fact I keep doubting myself as to whether or not I mixed up the batches and it's a Himalayan Orange Diesel. That'll teach me to put off labeling. You know I think it's a lifelong issue, always used to make myself mad by not lbeling my cassettes, then it was CD's and DVD's and I had hundreds of each, Arrrghhh!!
 
Good morning stoners
Full house at home some friends from my son visit us. I feel good got a vig breakfast and start to relax and chill today.
Good evening stoners old and new, Yes sorry to say I'm back haha.
With a new addition to the family too...the cat kind of adopted him straight away and the last pic shows what happens when you try to eat a bee...View attachment 569494 View attachment 569495 View attachment 569496 View attachment 569497 View attachment 569498 View attachment 569499
Hi Peteey010
we got a dog thread https://www.autoflower.org/index.php?threads/52122/ would be nice to share your dog pics there too, they look sweet bro.

cu tobe
 
Good Morning Stoners !

And what better way to start the day after a nice bong hit than to listen to:

THE BEST STONER STORY EVER TOLD...

errr... sung, errr... spoken.... err.... oh hell, just listen !

 
Found this one browsing through the Cannabist news site this morning. Fun little idea, and so simple a way to use some of that infused coconut oil. Imagine in particular it could go well as part of a romantic evening for a cannabis couple.


Canna-chocolate dipped strawberries
Serves 4

2 tablespoons canna-coconut oil

1½ cups chocolate chips

12 strawberries with stems

Directions

1. In a medium, microwave-safe bowl, stir together chocolate chips and coconut oil. Microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Let sit until chocolate reaches room temperature.

2. Dip the berries into the melted chocolate. Set on parchment paper and leave alone for at least 30 minutes.
 
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