Live Stoner Chat Live Stoner Chat - Oct-Dec '23

[JP1]

I think I’m going to start par cooking these in the smoker for an hour prior to freezing….that would add a nice layer

Sometimes I'll roast bones and grizzle on a rack in the oven for more goodies for stock

As promised I picked up a new Sous Vide, I went with an InkBird

I've had an anova for almost 10 years now. Starting to rattle but easily seen 500 cooks. Never seen 200*

and for those Rorschach fans

Top half is a wwf championship belt, bottom half is a snake bite

 

[Lil Dab]

Sometimes I'll roast bones and grizzle on a rack in the oven for more goodies for stock

I've had an anova for almost 10 years now. Starting to rattle but easily seen 500 cooks. Never seen 200*

Top half is a wwf championship belt, bottom half is a snake bite

 

[JP1]

 

[JP1]

@Dabber

 

[Lil Dab]

 

[Lil Dab]

Was looking into ordering some tomato cages to do my training been watching a few folks use and I really like them. So after looking I saw these adjustable ones anyone have any experience?

Amazon product

 

[Hotfire]

 

[Frankthetank]

Was looking into ordering some tomato cages to do my training been watching a few folks use and I really like them. So after looking I saw these adjustable ones anyone have any experience

View attachment 1648645


Amazon product

I didn’t like the cages….just personal preference. After messing with them, is when I started tying the branches to the pot for training. Worked great, cheap…one size fits all. Eventually I stopped training all together, now I just let them do their thing….except for a pretty heavy defoliation regiment…

 

[Hotfire]

@Lil Dab me too! @Fermented_Fruitz is missing out!

 

[Frankthetank]

Thanks for the reps @Lil Dab