Live Stoner Chat Live Stoner Chat - Jan-Mar '25

Same here but my mom doesn’t smoke she just takes gummies! U can only eat so many gummies tho so i got tons of stockpiled ugly bud i didn’t feel like trimming that needs to be turned into oil and tincture! Will take several jugs of alcohol and a couple crockpots full of coconut oil to use it all up! :shrug::rofl::oops1:
Was just making butter with Mama yesterday so we could get rid of some trim and larf thats building up.
 
Ugly bud here goes into pre rolls that are given to mooching friends.
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Same here but my mom doesn’t smoke she just takes gummies! U can only eat so many gummies tho so i got tons of stockpiled ugly bud i didn’t feel like trimming that needs to be turned into oil and tincture! Will take several jugs of alcohol and a couple crockpots full of coconut oil to use it all up! :shrug::rofl::oops1:

Just buy a gallon of organic coconut oil on Amazon for $35 or so. Decarb the weed and throw a 1 to 1 ratio of weed and oil in your crockpot. Cook on low for 2 or 3 hours.
 
Ugly bud here goes into pre rolls that are given to mooching friends.
I’m a loner these days! All my friends wanted to mooch money for heroin and meth so they got cut off! Well those that didn’t go to prison did and prison ones cut themselves off! Especially since I don’t use facebook so they can’t track me down! ;) :rofl:
 
Just buy a gallon of organic coconut oil on Amazon for $35 or so. Decarb the weed and throw a 1 to 1 ratio of weed and oil in your crockpot. Cook on low for 2 or 3 hours.
Ya i know how to make it its just finding time and available counter space! Spring is coming so moms going ham on making product for market! Need to do soon tho cuz found out the company that owns the house my parents been at for years is going on the market so gotta move by like 3/5 or so! Gonna be interesting trying to move flowering plants in the bacl of a uhaul! I really hope i don’t gotta chop down the lemon z girls before harvest! :yoinks::nono:
 
Hadn’t made wings in awhile so wife picked up 16lbs. They were tossed in dry rub of garlic powder, black pepper, kosher salt and dry ranch mix before going on smoker 225f for about 2 1/2 hours, then quick fried before being sauced. Had original Franks hot sauce, Kinders buffalo, BBQ hot and Sweet n Spicy Asian.
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