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Tried a new pan pizza recipe from King Arthur. I like it! I think it would be a little better if I turned the oven up 10 degrees.
Gluten-Free Pan Pizza
Crispy and cheesy on the outside, soft and chewy on the inside, this recipe captures everything we love about pan pizza. Whether you follow our topping suggestions (or get creative with your own enhancements — see tips below), you’ll gladly keep this recipe in your pizza-baking repertoire.
www.kingarthurbaking.com