Live Stoner Chat Live Stoner Chat - Jan-Mar '25

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So what you're saying is take half a jar all at once right?
:funny: :funny: :funny: :funny:

Only if you want to give some of our illustrious legislators, in whatever state, some ammunition to fit with their ridiculous thought processes!

I would be just as cautious with that oil as I would my own really dark oil.

That last infused coconut oil, that I made from quality dried flower, Was extremely dark brown. When it cooled It was extremely light colored, a very light tan.
The one thing that I was extremely pleased with making this particular oil, was the flavor. This last batch was very tasty! Up until then my infused Coconut oils have been reclaimed from the work material of my dry ice shake. Very very potent after running through several infused cycles, but it was also dark green when solid and pretty strong flavored. I looked at it as basically free medicine. Otherwise it would have been worm food.

I may go ahead and continue with the reclamation of the medicine in my dry ice shake and just give all that away. If I do continue to do that I think I'm just going to use the silicone butter molds that I have. I can just take the molds and put them in those real cheap one use Tupperware Bowls when I give them out. That would be easier for other people to use and not have to warm up bottles to make it liquefy.
 
:funny: :funny: :funny: :funny:

Only if you want to give some of our illustrious legislators, in whatever state, some ammunition to fit with their ridiculous thought processes!

I would be just as cautious with that oil as I would my own really dark oil.

That last infused coconut oil, that I made from quality dried flower, Was extremely dark brown. When it cooled It was extremely light colored, a very light tan.
The one thing that I was extremely pleased with making this particular oil, was the flavor. This last batch was very tasty! Up until then my infused Coconut oils have been reclaimed from the work material of my dry ice shake. Very very potent after running through several infused cycles, but it was also dark green when solid and pretty strong flavored. I looked at it as basically free medicine. Otherwise it would have been worm food.

I may go ahead and continue with the reclamation of the medicine in my dry ice shake and just give all that away. If I do continue to do that I think I'm just going to use the silicone butter molds that I have. I can just take the molds and put them in those real cheap one use Tupperware Bowls when I give them out. That would be easier for other people to use and not have to warm up bottles to make it liquefy.
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:funny: :funny: :funny: :funny:

Only if you want to give some of our illustrious legislators, in whatever state, some ammunition to fit with their ridiculous thought processes!

I would be just as cautious with that oil as I would my own really dark oil.

That last infused coconut oil, that I made from quality dried flower, Was extremely dark brown. When it cooled It was extremely light colored, a very light tan.
The one thing that I was extremely pleased with making this particular oil, was the flavor. This last batch was very tasty! Up until then my infused Coconut oils have been reclaimed from the work material of my dry ice shake. Very very potent after running through several infused cycles, but it was also dark green when solid and pretty strong flavored. I looked at it as basically free medicine. Otherwise it would have been worm food.

I may go ahead and continue with the reclamation of the medicine in my dry ice shake and just give all that away. If I do continue to do that I think I'm just going to use the silicone butter molds that I have. I can just take the molds and put them in those real cheap one use Tupperware Bowls when I give them out. That would be easier for other people to use and not have to warm up bottles to make it liquefy.
I made this to mix in with my morning coffee, So hopefully it carries a lot of the terps.

Honestly, If I wanted to get completely fried,I'd take a dropper out of the jar of everclear I've been dumping leftover decarbed buds in over the last couple of years. Tastes like ass and alcohol but lemme tell you what... Potent is an understatement.
 
:funny: :funny: :funny: :funny:

Only if you want to give some of our illustrious legislators, in whatever state, some ammunition to fit with their ridiculous thought processes!

I would be just as cautious with that oil as I would my own really dark oil.

That last infused coconut oil, that I made from quality dried flower, Was extremely dark brown. When it cooled It was extremely light colored, a very light tan.
The one thing that I was extremely pleased with making this particular oil, was the flavor. This last batch was very tasty! Up until then my infused Coconut oils have been reclaimed from the work material of my dry ice shake. Very very potent after running through several infused cycles, but it was also dark green when solid and pretty strong flavored. I looked at it as basically free medicine. Otherwise it would have been worm food.

I may go ahead and continue with the reclamation of the medicine in my dry ice shake and just give all that away. If I do continue to do that I think I'm just going to use the silicone butter molds that I have. I can just take the molds and put them in those real cheap one use Tupperware Bowls when I give them out. That would be easier for other people to use and not have to warm up bottles to make it liquefy.
Infused Cocoa butter works good in silicone molds. Dose by the size of the chunk because it stays solid up to about 98⁰F. Melts in your mouth or in your coffee, tea, or cocoa.
 
:funny: :funny: :funny: :funny:

Only if you want to give some of our illustrious legislators, in whatever state, some ammunition to fit with their ridiculous thought processes!

I would be just as cautious with that oil as I would my own really dark oil.

That last infused coconut oil, that I made from quality dried flower, Was extremely dark brown. When it cooled It was extremely light colored, a very light tan.
The one thing that I was extremely pleased with making this particular oil, was the flavor. This last batch was very tasty! Up until then my infused Coconut oils have been reclaimed from the work material of my dry ice shake. Very very potent after running through several infused cycles, but it was also dark green when solid and pretty strong flavored. I looked at it as basically free medicine. Otherwise it would have been worm food.

I may go ahead and continue with the reclamation of the medicine in my dry ice shake and just give all that away. If I do continue to do that I think I'm just going to use the silicone butter molds that I have. I can just take the molds and put them in those real cheap one use Tupperware Bowls when I give them out. That would be easier for other people to use and not have to warm up bottles to make it liquefy.
I just remembered... My daughter has a silicon ice cube tray she put on the fridge and forgot about... Thank you for that idea.
 
Infused Cocoa butter works good in silicone molds. Dose by the size of the chunk because it stays solid up to about 98⁰F. Melts in your mouth or in your coffee, tea, or cocoa.
That's how I originally gave it out to friends. That really only changed to bottling when I started using mct oil for some infuses.
 
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