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I finally got everything for my meters, and a test kit for good measure.
View attachment 1557824
The tds meter was bouncing around between 308 and 310, and google says that is super hard water. Will that affect my grow? Maybe that's why the last cheese looked awful?![]()
if you use a softener be careful... high sodium can be a problem with water softening... might be worth the faster wear time for better quality. Water can actually "memorize" the structure of what it is exposed to and even if that stuff isnt there it acts like it still.Yup it will help the RO membranes if you have the softener inline before the RO system