i guess some added peanut butter wont go a miss
Hairys Xmas Fudge
This is nice eaten as it is but can be used to sweeten and color a coffee, without the brandy i stick in a cuppa tea as well.
Ingredients
Tin Condensed Milk 397g
Milk 150ml
Demerara Sugar 450g
Butter 115g
Decarbed Kief 7g
Brandy (two teaspoons or your choice)
i use the kief as it just melts into the fudge, can use canna butter in replacement for normal butter.
The amounts used for the fudge recipe apart from the kief need to be exact as also the temps to be reached in the following method
Method
Place all the ingredients apart from kief into a large non-stick saucepan and melt over a low heat, stirring until sugar dissolves.
Bring to boil (*bubble) then simmer for ten-15 mins, stirring continuously and scraping base of pan,(take care this mixture is very hot) you need to make sure your mixture has reached 112-118 C.
Remove from heat and add kief and optional brandy and just stir in and leave to cool for 5 minutes at this point,, Beat the mixture until it loses its shine and becomes very, very thick (7-12 mins).
Place in the container of your choice , i just use a flan dish and cut pieces as and when i require.
This would keep at room temp in an airtight container for a couple weeks, last me about a week i use it as suggested in coffee
it gives the lower buds time to beef up as well ,take the tops everything gets diverted, i talked a few people into doing it more like this
....I a soooooo resisting the straight line on that one..................
what happened and why you absence last year?
"
so we start the year stoned
....I've had to be damn Stoned to get through some of it too....
It's been a fun ride though! Once i found this place I never looked back at any of the other forums lol
