Status
Not open for further replies.
20190308_231853.jpg
20190308_231859.jpg
20190308_231907.jpg
 
By press, I mean you can use a special made commercial press. Otherwise the bottle method and kneading works best. Fill a wine bottle full of pretty hot water, roll it over parchment packet containing the sifted hash. Once nice and soft + warm I would then take it out and knead it into a ball or brick.

If you go the really pressing route, usually use a brick mold and a hydraulic press + heat to make a nice block of hash.

Burping in a container and using bovedas will help move moisture outwards form the hash block/ball and develop nice color flavor and smell.

Got it, thank you again :toke:
No access to a press at the moment, down the road maybe.
 
Status
Not open for further replies.
Back
Top