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Thank you!! I have been looking on the internet and wading through so much. Some say freeze it, some say freezing bursts the trichomes.
So far I see that it has to be completely dry before pressing it, so I will probably let it go longer.
I thought about the bovedas too, :thanks:for mentioning that.

By press, I mean you can use a special made commercial press. Otherwise the bottle method and kneading works best. Fill a wine bottle full of pretty hot water, roll it over parchment packet containing the sifted hash. Once nice and soft + warm I would then take it out and knead it into a ball or brick.

If you go the really pressing route, usually use a brick mold and a hydraulic press + heat to make a nice block of hash.

Burping in a container and using bovedas will help move moisture outwards form the hash block/ball and develop nice color flavor and smell.
 
By press, I mean you can use a special made commercial press. Otherwise the bottle method and kneading works best. Fill a wine bottle full of pretty hot water, roll it over parchment packet containing the sifted hash. Once nice and soft + warm I would then take it out and knead it into a ball or brick.

If you go the really pressing route, usually use a brick mold and a hydraulic press + heat to make a nice block of hash.
evening peeps :pass:
it was dry sift not bubble,i thought it worth a bash,but then things took a turn :haha:
https://www.autoflower.org/threads/...la-but-then-gives-up-and-rolls-a-joint.69939/
:pighug:
Yum, no way I would smoke that in one sitting!
 
btw ,; look at his seeds...
240 euros for 12 beans ..
hum dunno what to think?
maybe a bit commercial?
but obv
this dude deserve a bunch of respect..
have to move away from home country to do his lovely duty
 
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