Thank you!! I have been looking on the internet and wading through so much. Some say freeze it, some say freezing bursts the trichomes.
So far I see that it has to be completely dry before pressing it, so I will probably let it go longer.
I thought about the bovedas too, for mentioning that.
By press, I mean you can use a special made commercial press. Otherwise the bottle method and kneading works best. Fill a wine bottle full of pretty hot water, roll it over parchment packet containing the sifted hash. Once nice and soft + warm I would then take it out and knead it into a ball or brick.
If you go the really pressing route, usually use a brick mold and a hydraulic press + heat to make a nice block of hash.
Burping in a container and using bovedas will help move moisture outwards form the hash block/ball and develop nice color flavor and smell.
By press, I mean you can use a special made commercial press. Otherwise the bottle method and kneading works best. Fill a wine bottle full of pretty hot water, roll it over parchment packet containing the sifted hash. Once nice and soft + warm I would then take it out and knead it into a ball or brick.
If you go the really pressing route, usually use a brick mold and a hydraulic press + heat to make a nice block of hash.
btw ,; look at his seeds...
240 euros for 12 beans ..
hum dunno what to think?
maybe a bit commercial?
but obv
this dude deserve a bunch of respect..
have to move away from home country to do his lovely duty
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