Live Stoner Chat January 2019

[bushmasterar15]

 

[bushmasterar15]

 

[bad dragon bzzz]

happy burns night bushy trail J Morde hairy recycled peepers lurkums

 

[MordecaiAlliVanAllenOshea]

My first joint to Cypress Hill... or BONG RIP

 

[hairyman]

Is it happy Haggis neeps and tatties day Archie

 

[Jraven]

But is anything as good as lingcod? Besides maybe sturgeon?

Not real fond of sturgeon but we don't seem to have them here. Lingcod is superb but I think I still favor a quillback or black rock

 

[MordecaiAlliVanAllenOshea]

 

[bad dragon bzzz]

the quest for an edible haggis never ends hairy how could you forget our national day

 

[MordecaiAlliVanAllenOshea]

Never had quill back myself, I will keep it in my mind though. The sturgeon is suer critical that you remove all that red fat or it kills the subtle flavors. I roll it in four with salt, pepper, and cayenne and a little dill. Then egg bath, roll in panic, ten minutes in the freezer on cookie sheets, then fry until it floats. Homemade tarter and MALT VINEGAR you know it!

 

[bushmasterar15]