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- Oct 29, 2017
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- Gorilla Glue
I have always believed that food you prepare yourself is just flat out better - and better for you - than anything else.Good for you for making real food man...not alot of folks do canning anymore.
As a science/engineering nerd, baking (especially sourdough) is a natural attraction. That it produces a superior product in every sense of the word is a nice plus, too!
My mother is the one that helped me make the link between cooking and chemistry. Once established, it stuck. Something for which I will always be grateful.
As it happens, my broken down digestive system seems to be ok with the idea as well.
It's a shame that shitty fast food is actually now cheaper than making your own, healthy, food. The price follows the market, so that tells me the idea of feeding yourself proper is becoming a thing of the past.
Ahh, well. Whatever makes people happy, I guess.