Live Stoner Chat January 2019
- Status
- Joined
- Oct 29, 2017
- Messages
- 8,436
- Reputation
- 1,731
- Reaction score
- 32,244
- Points
- 0
- Age
- 57
- Currently Smoking
- Gorilla Glue
When I made today's bread, I didn't spray the dough with water before baking. While the crust is still really chewy, it's not too hard to slice anymore. Still tastes amazing, so I think that's the new way going forward.
My dad had complained that it was hard to slice. Pretty much every other loaf i bake goes to him, and frankly he was right. This is much better.
My dad had complained that it was hard to slice. Pretty much every other loaf i bake goes to him, and frankly he was right. This is much better.
- Joined
- Jul 12, 2018
- Messages
- 3,741
- Reputation
- 310
- Reaction score
- 14,616
- Points
- 0
- Currently Smoking
- Sweet Bread
Damn... I love bread, especially homemade bread...
Damn...
Nothing else to say.. But that looks yummy.
- Joined
- Oct 29, 2017
- Messages
- 8,436
- Reputation
- 1,731
- Reaction score
- 32,244
- Points
- 0
- Age
- 57
- Currently Smoking
- Gorilla Glue
Would you like my recipe? It's actually pretty easy considering the teeny amount of work invested.
On the other hand, this is a natural process (or more speciffically, natural yeast) and as such takes time. Lots of it.
Once you get into a pattern, it's actually really easy. The bread you wind up with is absolutely amazing, and amazingly good for you.
Let me know.
Good evening @Mike20132
- Status
Similar threads
