Harvest & Curing Interesting flushing video

[Pepperjack420]

According to a chart near this time in the video, flushed herb was considered less desirable for smoke than un-flushed herb in a blind test.
But the results weren't statistically significant.
The flush time having the shortest two bottom colors was the best herb, the un-flushed version.

Also, I have this thought that just like at the beginning of my grows I don’t add nutrients because the soil has enough amended nutrients to get it through the first few weeks of life. At the end of my grill I feel that my soil has enough nutrients in it to continue the last few weeks of life just like it has enough nutrients to start to beginning because it add Salt-based nutrients I feel that I can get away with that. Does that make sense?