Indoor Hope's perpetual Skyline grow

[hope2grow]

Thanks Mesa. Temps have picked up recently which is helping big time!! The 3BOG turned out really nice.. got over an ounce off her which was great for a miniature :smoking: strong tasty smoke. I've just stuck a Dinafem blue cheese in the tent which hatched yesterday. one out one in

 

[hope2grow]

Nice job mate...

Thanks Duggy.

 

[Marshydro]

looks nice, good job

 

[Froot n Fuel]

Critical looked amazing bro well grown!
The 3BOG was a real looker too man, just pumping out beauties right here man well done but surely you haven't smoked her already?!

 

[Froot n Fuel]

oh and your Stilton looking FINE man, mine is on fade now too and she has really surprised me with how frosty and dense a strain it is! so cheesy but with a hint of rotten fruits

 

[hope2grow]

Critical looked amazing bro well grown!
The 3BOG was a real looker too man, just pumping out beauties right here man well done but surely you haven't smoked her already?!

Thanks buddy.. appreciate the kind words.. about 10g of the 3BOG left.. should tide me through til the critical dries :smoking: Stilton Special ready to come down any day now as well. On day 79 today.

 

[Froot n Fuel]

dry 'em and smoke 'em huh? been struggling with allowing cure time myself...been smoking my Tangie for a couple of weeks now and it's only just getting the sweet orange flavour coming through now...smells delicious but flavour has disappointed...i assumed because of only two weeks in the jars but maybe i'm missing a trick?

 

[hope2grow]

Na your right on track Froot.. I just never get time for a cure lol greedy :smoking:hoping cycling my plants will allow me to get ahead of myself so to speak so I can let somethin cure!! Dying to see how much difference there is.. that said my stuff always tastes nice when just dried anyway.. just not sure how much nicer it would be with a cure!! Hopefully I'll find out soon

 

[Froot n Fuel]

well that's why i think i'm going wrong somewhere...mine just tastes a bit naff when dried, honestly. i'm still working with low experience here but i'm worried i'm not getting the most from my harvests through some fault of mine. 10 day dry and 2 weeks in jars/burping routine and they just start tasting "okay" but still doesn't match the great smell...i don't know man just find it odd you and lots of others can enjoy the fruits way earlier than me and i worry i'm doing something wrong!

 

[hope2grow]

Sour Crack day 62..