This is coming from limited experience with it but it seems to stand to reason as you drop the temp, you'd increase press time as compensation. Cooler temp, longer press. From what I read the hotter temps will flow out more oil, but it will be darker and less taste (and this is definitely true, we do multiple presses on the same pucks and every press the rosin is darker until it's almost a dark, dark color, and we've collected it separately and it's definitely a more harsh hit compared to the light press, and the taste is just not there. We're going for quality, not quantity, but not everyone's needs are obviously the same. I'm curious if pressing in a colder environment would have any effect on the outcome, or the source of the heat of the plates just doesn't matter when it comes to environment. I can attest room temperature makes all the difference in how rosin scrapes up lol, was just gooey honey last night in my hot house. Kicked on the AC for a bit, came back, came up in beautiful strips.