Well I took the plunge and got a small bottle trial of the mammoth P. was reading about the system it employs in flower structure building, or the P and K aspects of growing fruits and flowering plants and seemingly to pull food from the soils in part by a small population of microbes added to the initial living soil which I use. always I might add
LMAO!
If you want to understand Mammoth P and similar International products ,as that essentially do the same thing from initial glance.
Phosphate Solubilization Bacteria needs to be understood the actions they take and why it give you larger budlings
https://en.wikipedia.org/wiki/Phosphate_solubilizing_bacteria
Abstract
Phosphorus is the second important key element after nitrogen as a mineral nutrient in terms of quantitative plant requirement. Although abundant in soils, in both organic and inorganic forms, its availability is restricted as it occurs mostly in insoluble forms. The P content in average soil is about 0.05% (w/w) but only 0.1% of the total P is available to plant because of poor solubility and its fixation in soil (Illmer and Schinner, Soil Biol Biochem 27:257-263, 1995). An adequate supply of phosphorus during early phases of plant development is important for laying down the primordia of plant reproductive parts. It plays significant role in increasing root ramification and strength thereby imparting vitality and disease resistance capacity to plant. It also helps in seed formation and in early maturation of crops like cereals and legumes. Poor availability or deficiency of phosphorus (P) markedly reduces plant size and growth. Phosphorus accounts about 0.2 - 0.8% of the plant dry weight.
To satisfy crop nutritional requirements, P is usually added to soil as chemical P fertilizer, however synthesis of chemical P fertilizer is highly energy intensive processes, and has long term impacts on the environment in terms of eutrophication, soil fertilility depletion, carbon footprint. Moreover, plants can use only a small amount of this P since 75–90% of added P is precipitated by metal–cation complexes, and rapidly becomes fixed in soils. Such environmental concerns have led to the search for sustainable way of P nutrition of crops. In this regards phosphate-solubilizing microorganisms (PSM) have been seen as best eco-friendly means for P nutrition of crop. Although, several bacterial (pseudomonads and bacilli) and fungal strains (Aspergilli and Penicillium) have been identified as PSM their performance under in situ conditions is not reliable and therefore needs to be improved by using either genetically modified strains or co-inoculation techniques. This review focuses on the diversity of PSM, mechanism of P solubilization, role of various phosphatases, impact of various factors on P solubilization, the present and future scenario of their use and potential for application of this knowledge in managing a sustainable environmental system.
Another nice read.
Abstract
The ability of a few soil microorganisms to convert insoluble forms of phosphorus to an accessible form is an important trait in plant growth-promoting bacteria for increasing plant yields. The use of phosphate solubilizing bacteria as inoculants increases the P uptake by plants. In this study, isolation, screening and characterization of 36 strains of phosphate solubilizing bacteria (PSB) from Central Taiwan were carried out. Mineral phosphate solubilizing (MPS) activities of all isolates were tested on tricalcium phosphate medium by analyzing the soluble-P content after 72 h of incubation at 30 °C. Identification and phylogenetic analysis of 36 isolates were carried out by 16S rDNA sequencing. Ten isolates belonged to genus Bacillus, nine to genus Rhodococcus, seven to genus Arthrobacter, six to genus Serratia and one each to genera Chryseobacterium, Delftia, Gordonia and Phyllobacterium. In addition, four strains namely, Arthrobacter ureafaciens, Phyllobacterium myrsinacearum, Rhodococcus erythropolis and Delftia sp. are being reported for the first time as phosphate solubilizing bacteria (PSB) after confirming their capacity to solubilize considerable amount of tricalcium phosphate in the medium by secreting organic acids. P-solubilizing activity of these strains was associated with the release of organic acids and a drop in the pH of the medium. HPLC analysis detected eight different kinds of organic acids, namely: citric acid, gluconic acid, lactic acid, succinic acid, propionic acid and three unknown organic acids from the cultures of these isolates. An inverse relationship between pH and P solubilized was apparent from this study. Identification and characterization of soil PSB for the effective plant growth-promotion broadens the spectrum of phosphate solubilizers available for field application.
PDF !! WORTH a read.
http://140.120.200.173/soil62/publications/108Phosphate solubilizing.pdf
http://ispub.com/IJMB/9/1/12025
and a couple products I just literally stumbled across. I bet there are others you could easily maintain a similar method and result with the same method and mechanics of the soil life and so forth. Be good all. L8r all
http://www.iplbiotech.com/phosphate-solubilizing-bacteria/
